Sea to table

Bairdi Crab and Banded Rudderfish

Feb 28, 2010

From Sitka Alaska, where Halibut season begins in only one week, Jon Hickman is landing the long-time favorite of the crabbing industry, Bairdi Snow Crab. Sweeter than Red King Crab with a lighter and more delicate texture the Bairdi is cooked fresh at the dock. This opening should last about a week, and we are shipping sections of almost one pound each in minimum 25 pound boxes at $10.90/lb.

From Beaufort, NC Jack Cox and his boys continue to land beautiful Triggerfish, Amberjack, and Yellowfin Tuna. He has also been landing Banded Rudderfish, a slightly smaller cousin of the Amberjack, prized as sashimi.

From Willapa Bay, WA there are Dungeness Crab and Pacific White Sturgeon, from Homer, AK Pacific Cod, and Black Drum from Louisiana.

And to think it is still February!

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Previous Reports

Jul 26, 2010 Future of Fish

Jul 18, 2010 Stripers, Sockeye, and the Gulf

Jul 12, 2010 Alaska Wild Sockeye

Jul 6, 2010 Illegal Striped Bass

Jun 27, 2010 Bluefin Tuna and Atlantic Wild Swordfish

Jun 21, 2010 FishChoice Spotlight

Jun 13, 2010 Lionfish and Our Oil Spill

 
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