Our new friend Bryce Caldwell

‘My name is Bryce Caldwell, and I was born and raised near Willapa Bay, WA, just north of where the Columbia River meets the Pacific Ocean. Our fishermen, many of which are members of the Chinook Indian Nation, produce sustainable seasonal harvests of Albacore Tuna, Halibut, Black Cod, Salmon, Sturgeon, Dungeness Crab, Spot Prawns, Oysters and Clams. Willapa Bay is a pristine toxin free saltwater environment with no polluting industries. This 600,000+ acre vibrant habitat has supported over a century of fisheries, and is the most productive coastal ecosystem remaining in the continental United States. With Sea to Table we can now provide fresh seafood directly from our boats to the chefs everywhere within hours instead of days’.

We welcome Bryce, and this week from Washington’s strictly managed fishery we will be shipping Dungeness Crab and the prized wild Pacific White Sturgeon. These can be combined in 25 pound boxes.

A long-time favorite of the crabbing industry, Alaska Wild Bairdi Snow Crab is sweeter than Red King Crab, with a lighter and more delicate texture. From Dutch Harbor, we are shipping 40 pound boxes of fresh cooked and chilled Bairdi Snow Crab sections weighing almost one pound each.

We continue to have beautiful Pacific Cod from Homer, Black Drum from the Bayou, and many species from Beaufort, NC.

Sean is on his way tomorrow to the island of Saba in the Netherlands Antilles where we hope to get the Spiny Lobster fishery going, as well as some other Caribbean finfish.