  Ryan Nelson with Amberjacks The Oceanaire Seafood Room | Indianapolis, IN |
  Michael White with Live Spiny Lobster Marea | NY, NY |
  Trevette Hooper with Carolina Triggerfish Legume | Pittsburgh, PA |
  Jean Francois Meteigner with Pacific Cod La Cachette | Santa Monica, CA |
  Jacques Gautier with Blackfin Tuna in Tobago Palo Santo | Brooklyn, NY |
  Jon Vaast, Michel Nischan, and Johnny Holzworth with Pacific Cod from Homer, Alaska |
  Sarah Stegner with North Carolina Amberjack Prairie Grass Cafe | Northbrook, IL |
  Dave Pasternack prepares Saba Spiny Lobsters |
  Geoff Rhyne, Nathan ‘Pinky’ Enders and Caleb ‘Country’ Shriver with Louisiana Black Drum SugarToad | Naperville, IL |
  Matt Weingarten with North Carolina Triggerfish Cafe St. Bart | New York, NY |
  Brian Sikora with Live Spiny Talulah’s Table | Kennett Sq., PA |
  Saundra Middleton and David Gulivan with Amberjack Spruce | Park City, UT |