A Few Tobago Wild Customer Comments:

“It is almost as if we had our own boats fishing for us in Tobago”
-David Waluck, Chef/Owner, Chanterelle, NYC

“We were worried when we stopped serving Swordfish that our business migh drop, but it didn’t skip a beat. Tobago Wild Wahoo is a perfect eco-sustainable alternative to Swordfish.”
-Josh Capon, Executive Chef, Lure Fishbar, NYC

“Tobago Wild offers a direct connection to the fishermen of Tobago. The result is unmatched quality and freshness of exotic fishes.”
-Galen Zamarra, Chef/Owner, Mas (Farmhouse), NYC

“When I visited Tobago to inspect their operation, I didn’t know what to expect. We found them following a strict HACCP plan, with local fishermen hand-lining beautiful fish from beautiful waters. Tobago Wild ‘Dayboat Seafood’ has been a great product line for Fresh Direct.”
-Mac Sirois, Seafood Director, FreshDirect, NYC