Recipes — black cod
Sea to Table
A twist on Nobu’s famous Miso Black Cod, this dish is sure to please crowds. Pacific Black Cod’s silky, creamy white flesh and its high levels of fatty Omega-3’s make it a favorite of professional and home chefs alike. Highly versatile, totally delicious, and easy to prepare because the fat acts as a buffer against overcooking. Miso Black Cod Serves 2 Ingredients: 2 Pacific Black Cod fillets, skin on (two 5 oz pieces) 1 tbsp miso paste 1 tbsp brown sugar (or mirin if you have it) 1 tbsp boiling wate ½ tbsp soy sauce 1 tbsp grated ginger Scallions...