Recipes — recipes

Salade Niçoise with Olive Oil-Poached Albacore Tuna

Salade Niçoise with Olive Oil-Poached Albacore Tuna

What makes our Salad Nicoise stand out from the usual is our use of olive oil-poached fresh Wild Atlantic Albacore instead of tuna from a can.

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Grilled Jumbo Wild Gulf Shrimp

Grilled Jumbo Wild Gulf Shrimp

An easy peasy summer crowd pleaser! Cooking shrimp in the shells protects the sweet meat inside, keeping them tender and succulent. Sea to Table's Jumbo EZ Peel Shrimp comes deveined, and the shell is a breeze to remove at the table.

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