Why We Love Acadian Redfish
Restaurants and home cooks all over New England embrace Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. This fish makes a great alternative to other white-meat fish like Snapper as well, and is perfect for a long list of recipes. Each fillet is hand-cut and boneless, and retains its tender, bright red skin that helps lock in moisture no matter how you cook it.
Why We Love Acadian Redfish
Restaurants and home cooks all over New England embrace Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. This fish makes a great alternative to other white-meat fish like Snapper as well, and is perfect for a long list of recipes. Each fillet is hand-cut and boneless, and retains its tender, bright red skin that helps lock in moisture no matter how you cook it.
- One 12oz pack (2 x 6oz servings, flash-frozen)
Cut the fillets into bite-sized pieces and combine with veggies, tomatoes and broth for a delicious bouillabaisse. After that try our recipe for Blackened Gulf of Maine Redfish!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click here for more details.
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
Seafood always arrives frozen. I love the coast of Maine redfish and have discovered the perfect preparation to use. It's so good I could eat it every day. I added some West Coast dover sole to my last box and have been making sole meuniere and it is excellent as well.
Shelley Hein
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.