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Wild King Salmon

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Regular price $32.00
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  • - $-32.00
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    One 10oz pack (2 x 5oz servings, flash-frozen).

    Why We Love It:

    Caught from the icy straights of Alaska to the sunny shores of Santa Barbara, there is no more delicious or healthy salmon than King Salmon, hook & line caught. With fat-marbled flesh we suggest cooking medium or medium-rare or just eating it raw! Delivered boneless and skin-on.

    Cooking Tip:

    Sauté the fillets, skin side down, and pair with a simple salad, such as our Grilled King Salmon with Potato Salad recipe. You could also use Wild King Salmon for Cured Salmon Gravlax and Wild Salmon Poke.

    Where It's From:

    Our King Salmon is wild-caught in Alaska or California. Please check the traceability sticker on each individual pack for specific landing location and catch method!

    Our Guarantee:

    We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.