Atlantic Winter Skate

Loved by chefs and New England fishermen alike, Skate wings are sweet like scallops, delicate but firm like lobster, and often compared to flounder and sole. These skin-off fillets are hand trimmed and fan-shaped, so they make for a uniquely beautiful and delicious plate.

One 12oz pack (2 x 6oz servings, flash-frozen).

For a classic French-inspired meal, pan sauté in a butter and caper sauce, sprinkle with parsley and serve with asparagus and roasted potatoes. Here's our recipe for Atlantic Winter Skate Meunière.

This Winter Skate is caught off the shores of Chatham, Massachusetts -- a fishing town at the elbow of Cape Cod. With an ever-growing stock level, Winter Skate is rated as a Good Alternative by Monterey Bay Aquarium’s Seafood Watch. Check the traceability sticker on each individual pack for specific landing location and catch method!