Sockeye Salmon is what farmed salmon wishes to be, and is loved for its fine flavor and brilliant red color. Boneless, skin-on fillets make for quick cook times and tasty, crispy skin.

Broil the fillets, skin side up, to medium-rare and serve with rice and leafy greens. Simple pan sauce optional. Or try our recipes for Cured Salmon Gravlax and Wild Salmon Poke.

Our Sockeye Salmon is responsibly harvested using shallow nets and small boats in Bristol Bay, AK. With healthy populations, Alaska Sockeye is certified as sustainable and recommended by Seafood Watch.

We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.