Unlike most scallops at the grocery store, our Atlantic Sea Scallops are packed "dry," meaning they're never soaked in water or preservatives. Shucked by hand, these scallops have a succulent sweet taste and perfectly tender texture.

Cooking Tip:
For a beautifully crisp sear, pat scallops thoroughly dry before sautéing in butter over very high heat. Try our recipe for , or this recipe for if you're feeling adventurous! Get more cooking tips .

For a beautifully crisp sear, pat scallops thoroughly dry before sautéing in butter over very high heat. Try our recipe for Perfectly Seared Scallops, or this recipe for Scallop Crudo if you're feeling adventurous! Get more cooking tips here.

Our scallops are from New Bedford, one of the oldest fishing ports in the country and the setting of Herman Melville's Moby Dick. This fishery is certified as sustainable and recommended by Seafood Watch. Check the traceability sticker on each individual pack for specific landing location and catch method!

We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.