Sea Stories

Wondering about the difference Between Atlantic Salmon and Wild Alaskan Salmon? Let's dive into the intricacies of these two types of salmon.

How do you know if your Fish is Cooked, and what are the proper internal temperatures to know whether it’s done?

Freshness of seafood has long been associated with quality, but is frozen fish better than fresh? Debunking the myth that fresh is always better, frozen seafood can retain its taste, texture, and nutritional value. Furthermore, the modern freezing technology allows for seafood to be frozen promptly after catching, preserving its freshness. Contradictory to belief, frozen seafood can even surpass the quality of fresh seafood, which may have been delayed before reaching consumers. It is crucial to choose high-quality seafood from reputable sources like Sea to Table. Understanding Flash Freezing When it comes to seafood, one of the most significant determining factors...

Subscribing to Sea to Table's regular deliveries of frozen, wild, sustainable seafood is a great way to enjoy delicious, healthy seafood on a regular basis.