Why We Love Alaska Sockeye Salmon:

Sockeye Salmon is what farmed salmon wishes to be, and is loved for its fine flavor and brilliant red color. Boneless, skin-on fillets make for quick cook times and tasty, crispy skin.

Where It's From

Small boats use shallow nets to harvest our Wild Alaskan Sockeye Salmon responsibly in Bristol Bay, AK, which hosts the largest wild salmon run in the world. With healthy populations, Alaska Sockeye is sustainable and recommended by Seafood Watch.

Order Fresh Wild-Caught Sockeye Salmon Online

If you’ve never tried fresh wild sockeye salmon, you’re really missing out! It’s far more flavorful than the salmon you’ve eaten before (which was likely farmed), and it contains more of the healthy omega-3 fats that you want in your diet. Sockeye salmon has a rich, robust flavor and texture that makes it perfect for baking or grilling. Our Sockeye Salmon is flash frozen and stamped with a best by date and the location where the fish was caught. When you buy sockeye salmon from Sea to Table, you’re guaranteed the best wild-caught salmon available, and a wonderful taste experience.

Read more
Sockeye Reviews
Contents:

One 12oz pack (2 x 6oz servings, flash-frozen)

  • Flash frozen at the peak of freshness
  • Never Farmed
  • 100% USA caught and processed

Why We Love Alaska Sockeye Salmon:

Alaska Sockeye Salmon is what farmed salmon wishes to be, and is loved for its fine flavor and brilliant red color. Boneless, skin-on fillets make for quick cook times and tasty, crispy skin.

Cooking Tip:

Broil the fillets, skin side up, to medium-rare and serve with rice and leafy greens. On the other hand, simple pan sauces add many variations. Also be sure to try our recipes for Cured Salmon Gravlax and Wild Salmon Poke.

Where It's From:

Small boats use shallow nets to harvest our Wild Alaskan Sockeye Salmon responsibly in Bristol Bay, AK, which hosts the largest wild salmon run in the world. With healthy populations, Alaska Sockeye is sustainable and recommended by Seafood Watch.

DELIVERY DETAILS

Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click here for more details.

100% Risk Free Guarantee

We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.

Stars

The salmon is flawlessly frozen and packaged, and is delicious. The people are a delight to deal with, and I'm looking forward to ordering more fish soon.

Deborah P.

Alaska Sockeye Salmon (2 x 6oz servings)

Sale price

Regular price $25.99
( / )
One 12oz pack (2 x 6oz servings, flash frozen)
Shipping calculated at checkout.

Flash frozen at the peak of freshness

Caught in the wild, not farm raised

100% USA caught and processed

Broil the fillets, skin side up, to medium-rare and serve with rice and leafy greens. On the other hand, simple pan sauces add many variations. Also be sure to try our recipes for Cured Salmon Gravlax and Wild Salmon Poke.

Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click here for more details.

We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.

Why We Love Alaska Sockeye Salmon:

Sockeye Salmon is what farmed salmon wishes to be, and is loved for its fine flavor and brilliant red color. Boneless, skin-on fillets make for quick cook times and tasty, crispy skin.

Where It's From

Small boats use shallow nets to harvest our Wild Alaskan Sockeye Salmon responsibly in Bristol Bay, AK, which hosts the largest wild salmon run in the world. With healthy populations, Alaska Sockeye is sustainable and recommended by Seafood Watch.

Order Fresh Wild-Caught Sockeye Salmon Online

If you’ve never tried fresh wild sockeye salmon, you’re really missing out! It’s far more flavorful than the salmon you’ve eaten before (which was likely farmed), and it contains more of the healthy omega-3 fats that you want in your diet. Sockeye salmon has a rich, robust flavor and texture that makes it perfect for baking or grilling. Our Sockeye Salmon is flash frozen and stamped with a best by date and the location where the fish was caught. When you buy sockeye salmon from Sea to Table, you’re guaranteed the best wild-caught salmon available, and a wonderful taste experience.

Read more
Sockeye Reviews
Contents:

One 12oz pack (2 x 6oz servings, flash-frozen)

  • Flash frozen at the peak of freshness
  • Never Farmed
  • 100% USA caught and processed

Why We Love Alaska Sockeye Salmon:

Alaska Sockeye Salmon is what farmed salmon wishes to be, and is loved for its fine flavor and brilliant red color. Boneless, skin-on fillets make for quick cook times and tasty, crispy skin.

Cooking Tip:

Broil the fillets, skin side up, to medium-rare and serve with rice and leafy greens. On the other hand, simple pan sauces add many variations. Also be sure to try our recipes for Cured Salmon Gravlax and Wild Salmon Poke.

Where It's From:

Small boats use shallow nets to harvest our Wild Alaskan Sockeye Salmon responsibly in Bristol Bay, AK, which hosts the largest wild salmon run in the world. With healthy populations, Alaska Sockeye is sustainable and recommended by Seafood Watch.

DELIVERY DETAILS

Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click here for more details.

100% Risk Free Guarantee

We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.

Stars

The salmon is flawlessly frozen and packaged, and is delicious. The people are a delight to deal with, and I'm looking forward to ordering more fish soon.

Deborah P.

Click here to be notified by email when Alaska Sockeye Salmon (2 x 6oz servings) becomes available.

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