Pacific Black Cod
One 10oz pack (2 x 5oz servings, flash-frozen).
Black Cod, or Sablefish, is also known as Butterfish, and not for nothing. Black Cod’s silky, creamy white flesh and its high levels of fatty Omega-3’s make it a favorite of professional and home chefs alike. Highly versatile, totally delicious, and easy to prepare, our Black Cod is sustainably-caught and -processed in the USA.
Black cod’s silky, creamy white flesh and its high-fat content makes it forgiving to the novice cook because the fat acts as a buffer against overcooking. Try our recipe for Miso Black Cod, a a twist on Nobu’s famous dish.
Sea to Table Black Cod is wild-caught in Juneau, AK, and is a smart seafood choice because this fishery is sustainably-managed and responsibly-harvested under stringent U.S. regulations.
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.