Wild Gulf Shrimp
Why We Love Wild Gulf Shrimp:
Shrimp is the most popular seafood in America, but the majority of shrimp Americans eat comes from unregulated, overseas industrial farms. Because our Wild Gulf Shrimp is untouched by antibiotics, preservatives, or chemicals, it cooks fast and tastes sweeter than other shrimp on the market. It arrives peeled and deveined, about 9 shrimp per serving or 18 per pack.
Where It's From
All of Sea to Table's Shrimp is harvested, peeled, and deveined in Gulf Coast fishing towns in Florida, Alabama, Mississippi, Louisiana, and Texas. Check the traceability sticker on each individual pack for specific landing location and catch method!
One 10oz pack (2 x 5oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Wild Gulf Shrimp:
Shrimp is the most popular seafood in America, but the majority of shrimp Americans eat comes from unregulated, overseas industrial farms. Because our Wild Gulf Shrimp is untouched by antibiotics, preservatives, or chemicals, it cooks fast and tastes sweeter than other shrimp on the market. It arrives peeled and deveined, about 9 shrimp per serving or 18 per pack.
Stir-fry our Wild Gulf Shrimp with seasonal vegetables, ginger, and soy sauce and enjoy with a side of rice. And make sure to try our recipe for Wild Gulf Shrimp Creole.
All of Sea to Table's Shrimp is harvested, peeled, and deveined in Gulf Coast fishing towns in Florida, Alabama, Mississippi, Louisiana, and Texas. Check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
These are the best shrimp I’ve ever had. The fancy grocery store shrimp aren’t nearly as succulent as these. Strongly recommend
Genevieve Collins
Pacific Black Cod
Why We Love Pacific Black Cod:
Black Cod, or Sablefish, is also known as Butterfish, and not for nothing. Black Cod has a silky, creamy white flesh and high levels of fatty Omega-3’s that make it a favorite of professional and home chefs alike. Black Cod is highly versatile, totally delicious, and easy to prepare. Our Black Cod is caught sustainably and processed in the USA.
Where It's From
Wild-caught in Alaska, this fishery is sustainably-managed and responsibly-harvested under stringent U.S. regulations. Check the traceability sticker on each individual pack for specific landing location and catch method!
Shop Wild Caught Pacific Black Cod Online
Many consider wild black cod a real delicacy, and we couldn’t agree more. With its high fat content and creamy taste, black cod is perfect for grilling, frying, smoking, even sushi. It’s so easy to prepare! Our Pacific Black Cod is responsibly wild caught in Alaska by our network of local fishermen. So even if you live on the East Coast, you can buy black cod from Sea to Table, have it shipped right to your door, and taste what all the fuss is about. We guarantee its quality and freshness.
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One 10oz pack (2 x 5oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Pacific Black Cod:
Black Cod, or Sablefish, is also known as Butterfish, and not for nothing. Black Cod has a silky, creamy white flesh and high levels of fatty Omega-3’s that make it a favorite of professional and home chefs alike. Black Cod is highly versatile, totally delicious, and easy to prepare. Our Black Cod is caught sustainably and processed in the USA.
Black Cod has a silky, creamy, white flesh. In addition, its high-fat content makes it forgiving to the novice cook because the fat acts as a buffer against overcooking. Try our recipe for Miso Black Cod, our twist on Nobu’s famous dish.
Wild-caught in Alaska, this fishery is sustainably-managed and responsibly-harvested under stringent U.S. regulations. Check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
The Pacific black cod is absolutely divine. I have a wonderful recipe for a miso glazed Pacific black cod. That is just terrific. I am a dietitian, and I often tell clients of your company because the fish is so terrific and the service is great.
Lois Duke
Large Atlantic Sea Scallops
Why We Love Wild Atlantic Sea Scallops:
Many supermarket Scallops are not natural. On the other hand, our Wild Atlantic Sea Scallops are packed "dry," meaning they're never soaked in water or preservatives. That's why these natural scallops have a succulent, sweet taste and a perfectly tender texture.
Caught off the shores of New England and shucked by hand, we think these scallops are a great addition to your freezer for a quick weeknight dinner or a fancier event.
Where It's From
Our Wild Atlantic Sea Scallops are from New Bedford, one of the oldest fishing ports in the country and the setting of Herman Melville's Moby Dick. This fishery is certified as sustainable and recommended by Seafood Watch. Be sure to check the traceability sticker on each individual pack for specific landing location and catch method!
One pack of 8 Scallops (2 servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Wild Atlantic Sea Scallops:
Many supermarket Scallops are not natural. On the other hand, our Wild Atlantic Sea Scallops are packed "dry," meaning they're never soaked in water or preservatives. That's why these natural scallops have a succulent, sweet taste and a perfectly tender texture.
Caught off the shores of New England and shucked by hand, we think these scallops are a great addition to your freezer for a quick weeknight dinner or a fancier event.
For a beautifully crisp sear, pat scallops thoroughly dry before sautéing in butter over very high heat. Then try our recipe for Perfectly Seared Scallops and Scallop Crudo.
Our Wild Atlantic Sea Scallops are from New Bedford, one of the oldest fishing ports in the country and the setting of Herman Melville's Moby Dick. This fishery is certified as sustainable and recommended by Seafood Watch. Be sure to check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
These scallops smelled sweet and fresh right out of the package. They were tender and huge. We pan seared them in butter and served with pasta and lemon sauce. Delish!!
Schelli Stedke