Sea Stories

Seafood lovers are always searching for great grilling recipes. You’ll find many different types of seafood to delight your taste buds, from wild-caught salmon to all types of Alaskan seafood. When grilling seafood products, you must ensure you have everything ready to go, so your meal turns out perfectly grilled every time. Grilled cod recipes should be on your menu if you love seafood. Pacific Cod is a versatile, mild-flavored fish that can be transformed into various delicious dishes. Whether you prefer it with simple lemon and herbs or spice it up with Cajun seasoning, grilled cod will surely please...

Wondering about the difference Between Atlantic Salmon and Wild Alaskan Salmon? Let's dive into the intricacies of these two types of salmon.

How do you know if your Fish is Cooked, and what are the proper internal temperatures to know whether it’s done?

Freshness of seafood has long been associated with quality, but is frozen fish better than fresh? Debunking the myth that fresh is always better, frozen seafood can retain its taste, texture, and nutritional value. Furthermore, the modern freezing technology allows for seafood to be frozen promptly after catching, preserving its freshness. Contradictory to belief, frozen seafood can even surpass the quality of fresh seafood, which may have been delayed before reaching consumers. It is crucial to choose high-quality seafood from reputable sources like Sea to Table. Understanding Flash Freezing When it comes to seafood, one of the most significant determining factors...