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Besides reducing your carbon footprint, you’ll enjoy a myriad of health benefits when you swap red meat for fish twice per week.

How much do you know about shrimp? Sure, they're delicious, but that's just the start of it.

Do you really know what kind of fish you are getting at your supermarket or restaurant? Fish Fraud, where one type of fish is substituted for another, is a real thing. At Sea to Table, we go to great lengths to ensure what you ordered is what you're eating.

Although both Atlantic and Pacific Albacore are the same species (Thunnus alalunga), our fishermen partners offer two distinct but equally delicious preservation techniques.