As consumers become more interested in the sustainability of their seafood, they may be wondering: is wild fish truly sustainable? According to Sea to Table, the answer is yes – but there are some important things to consider. Here's a look at the factors that make wild fish a sustainable choice for seafood lovers.
What are wild fish, and what are the benefits of eating them?
Eating wild fish is the best way to increase your healthy protein intake. It's a deliciously versatile source of nutrition. Wild fish contains beneficial Omega 3 fatty acids, essential vitamins and minerals. Unlike most store-bought options, it is never farmed. That means they are free of antibiotics and other chemicals used in farmed-fish aquaculture. With its rich flavor and health benefits, wild fish is an excellent addition to any diet. It guarantees you enjoy something both delicious and nutritious.
How can you be sure that the fish you're eating is sustainable?
American consumers should be aware if the wild fish they buy and eat is sustainable, which helps to ensure healthy marine populations. To guarantee this, look for American-caught fish that come from well managed fisheries with certified sustainability standards. American fisheries are some of the most sustainably managed in the world, and are more likely than imported fish to meet these standards. For example, American caught wild salmon is harvested sustainably according to American Fisheries Management measures. By considering these factors when choosing fish, consumers can be sure that their purchase truly contributes to creating a healthier ocean environment.
What are some of the challenges associated with sustainable fish consumption?
Choosing sustainable wild fish can be quite a challenge. The fishing of wild fish has become more efficient over time due to advances in technology. Moreover, the worldwide demand for seafood encourages foreign fishing fleets to overfish in order to meet rising demand, overstressing already depleted populations of wild fish. Imported fish poses another issue for those trying to consume sustainable seafood options, as certain countries don't adhere strictly to safe fishing practices or conservation regulations. As overfishing continues worldwide and marine life is put under intense strain, it becomes increasingly difficult for consumers looking for sustainable options when purchasing seafood. Look for wild caught American seafood to be sure your fish is sustainable.
How can we make sure that wild fish populations are healthy and thriving into the future?
Protecting wild fish populations for the future requires collective effort. Choose only domestically-caught wild seafood, like the offerings from Sea to Table. Don't buy or consume any seafood that has been illegally or unsustainably caught. Supporting conservation of ecosystems through eating practices is one way to make sure our future generations have access to healthy wild fish populations.
Though there are many benefits to eating wild fish, it is important to be an informed and conscientious consumer. Be sure that the wild fish you purchase comes from a sustainable source, so that we can maintain healthy wild fish populations for generations to come. To make your choices simpler, purchase your seafood from Sea to Table. All our offerings are 100% domestic, 100% wild, 100% sustainable and 100% delicious.