Frying Fish
Wild Gulf Shrimp
Why We Love Wild Gulf Shrimp:
Shrimp is the most popular seafood in America, but the majority of shrimp Americans eat comes from unregulated, overseas industrial farms. Because our Wild Gulf Shrimp is untouched by antibiotics, preservatives, or chemicals, it cooks fast and tastes sweeter than other shrimp on the market. It arrives peeled and deveined, about 9 shrimp per serving or 18 per pack.
Where It's From
All of Sea to Table's Shrimp is harvested, peeled, and deveined in Gulf Coast fishing towns in Florida, Alabama, Mississippi, Louisiana, and Texas. Check the traceability sticker on each individual pack for specific landing location and catch method!
One 10oz pack (2 x 5oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Wild Gulf Shrimp:
Shrimp is the most popular seafood in America, but the majority of shrimp Americans eat comes from unregulated, overseas industrial farms. Because our Wild Gulf Shrimp is untouched by antibiotics, preservatives, or chemicals, it cooks fast and tastes sweeter than other shrimp on the market. It arrives peeled and deveined, about 9 shrimp per serving or 18 per pack.
Stir-fry our Wild Gulf Shrimp with seasonal vegetables, ginger, and soy sauce and enjoy with a side of rice. And make sure to try our recipe for Wild Gulf Shrimp Creole.
All of Sea to Table's Shrimp is harvested, peeled, and deveined in Gulf Coast fishing towns in Florida, Alabama, Mississippi, Louisiana, and Texas. Check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
These are the best shrimp I’ve ever had. The fancy grocery store shrimp aren’t nearly as succulent as these. Strongly recommend
Genevieve Collins
Northwest Pacific Halibut
Why We Love Northwest Pacific Halibut:
Coming from the clean and cold waters of the Pacific Northwest, Halibut is a long time favorite of fellow fish fanatics. Big and toothsome with clean white flakes, this fish tastes delicate and mild like a flounder but is meaty enough to hold up to any cooking method. It’s the best of both worlds, and caught right here in the USA.
Where It's From
Fishermen catch our Wild Alaskan Halibut throughout the state of Alaska and hand-fillet it right at the dock. Check the traceability sticker on each individual pack for specific landing location and catch method!
Shop Wild Alaskan Halibut Online
Fresh halibut is a favorite choice of cooks everywhere for both its delicate taste and a texture that holds firm whether you bake, broil, grill, steam, or poach it. Maybe that’s why it’s earned the nickname the “steak of seafood”! Sea to Table delivers delicious wild-caught halibut online. Sourced from the cold, deep waters of Alaska, our Pacific Halibut is flash-frozen, and marked with the landing location and catch method. Always sustainably caught, our wild Alaskan halibut is perfect to keep on hand whenever you want a versatile fish for use in endless recipes.
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One 10oz pack (2 x 5oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Northwest Pacific Halibut:
Coming from the clean and cold waters of the Pacific Northwest, Halibut is a long time favorite of fellow fish fanatics. Big and toothsome with clean white flakes, this fish tastes delicate and mild like a flounder but is meaty enough to hold up to any cooking method. It’s the best of both worlds, and caught right here in the USA.
Alaskan Halibut is low in fat but high in Omega 3 Fatty Acids. When the flesh starts to flake you will know that the fish is ready to come off the heat and rest before serving it. Try our recipes for Grilled Halibut or Spring Fish Soup.
Fishermen catch our Wild Alaskan Halibut throughout the state of Alaska and hand-fillet it right at the dock. Check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
The halibut is like eating steak. Very dense, good quality.
Joyce Smith
Northwest Pacific Cod
Why We Love Northwest Pacific Cod:
In addition to being a responsible and sustainable choice for dinner, Wild Pacific Cod is absolutely delicious. This mild white fish is naturally low in fat, and its lean, flaky meat tastes great plain or with a wide range of cuisines and sauces. Delivered skinless and ready to cook.
Where It's From
Rated Best Choice by Seafood Watch, Pacific Cod is bountiful off the west coast of the United States and in the cool waters of the Bering Sea — unlike its overfished cousin Atlantic Cod. Check the traceability sticker on each individual pack for specific landing location and catch method!
Shop for Northwest Pacific Cod Online
Pacific cod is among the top fish choices for cooks of all kinds: it has a mild yet savory flavor and firm, chunky flakes that hold up under many cooking methods. Our wild cod fish from Northwest waters is more sustainable than its Atlantic cousin which has been overfished. We work with responsible fishermen who catch Pacific cod, flash-freeze it, and then ship it directly to you. When you buy cod fish from Sea to Table, our traceability sticker lets you know exactly where it was caught. Your wild-caught cod fish arrives skinless and ready to cook.
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One 12oz pack (2 x 6oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Northwest Pacific Cod:
In addition to being a responsible and sustainable choice for dinner, Wild Pacific Cod is absolutely delicious. This mild white fish is naturally low in fat, and its lean, flaky meat tastes great plain or with a wide range of cuisines and sauces. Delivered skinless and ready to cook.
Coat the fillets in batter, pan fry and serve with homemade fries for a sustainable twist on the classic fish & chips. Or try our recipes for Oven Baked Cod with Zoodles, Spring Fish Soup, Fried Fish Tacos, and Fish Fingers.
Rated Best Choice by Seafood Watch, Pacific Cod is bountiful off the west coast of the United States and in the cool waters of the Bering Sea — unlike its overfished cousin Atlantic Cod. Check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
As always the Cod was perfectly sealed and wrapped. As for flavor, I will never buy store seafood again because ALL of Sea To Table Seafood flavors are far more superior. I have ordered for several years now and it is the best!!
Sandie Long
Gulf of Maine Redfish
Why We Love Gulf of Maine Redfish:
Restaurants and home cooks all over New England embrace Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. This fish makes a great alternative to other white-meat fish like Snapper as well, and is perfect for a long list of recipes. Each fillet is hand-cut and boneless, and retains its tender, bright red skin that helps lock in moisture no matter how you cook it.
Where It's From
Redfish made a triumphant return from being overfished in the Atlantic Ocean, and now thrive in the deep waters off the coasts of Maine, Massachusetts, and New Hampshire.
Discover Sea to Table's Gulf Maine Redfish
For years, New England cooks have relied on Gulf of Maine Redfish when they want to whip up a tasty fish dinner. Redfish meat is delicate and slightly sweet, perfect for everything from Fish Tacos to a Cajun-inspired blackened recipe. Redfish was once overfished but is now thriving in the waters off New England. Sea to Table’s local fishermen practice sustainable methods in catching our Gulf of Maine Redfish. It is flash frozen, to ensure the same fresh taste you’d expect if you got it straight from the source. No matter where they live, our customers love being able to try our Gulf of Maine redfish meat and expand their menus!
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One 12oz pack (2 servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Gulf of Maine Redfish:
Restaurants and home cooks all over New England embrace Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. This fish makes a great alternative to other white-meat fish like Snapper as well, and is perfect for a long list of recipes. Each fillet is hand-cut and boneless, and retains its tender, bright red skin that helps lock in moisture no matter how you cook it.
Cut the fillets into bite-sized pieces and combine with veggies, tomatoes and broth for a delicious bouillabaisse. After that try our recipe for Blackened Gulf of Maine Redfish!
Redfish made a triumphant return from being overfished in the Atlantic Ocean, and now thrive in the deep waters off the coasts of Maine, Massachusetts, and New Hampshire.
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
First time trying redfish and we loved it! Cooks quickly, very tender/flaky. Used the blackened recipe with clarified butter from this site.
Julie Korson