Wild King Salmon
Why We Love Wild King Salmon:
Caught from the icy straights of Alaska and Washington State, there is no more delicious or healthy salmon than King Salmon. The fishing techniques and proper care ensures the highest quality. With fat-marbled flesh we suggest cooking medium or medium-rare or just eating it raw! Delivered boneless and skin-on.
Where It's From
Our King Salmon is wild-caught in Alaska and Washington. Please check the traceability sticker on each individual pack for specific landing location and catch method!
Taste of Royalty: Buy Wild King Salmon Online
King Salmon has earned its name for a good reason: it’s packed with Omega-3s for a rich, buttery taste that is unparalleled.. Our wild King Salmon is sustainably caught by local fishermen in the cold, deep waters of Alaska and Washington State, then frozen on the spot. When you buy King Salmon online from Sea to Table, you’re getting a superior, wild-caught fish that will be a real hit on the dinner plate. A rich source of healthy fats and satisfying flavor, you could say that our wild King Salmon is fit for a “king”!
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One 10oz pack (2x5oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Wild King Salmon:
Caught from the icy straights of Alaska and the waters of Washington State, there is no more delicious or healthy salmon than King Salmon. With fat-marbled flesh we suggest cooking medium or medium-rare or just eating it raw! Delivered boneless and skin-on.
Sauté the fillets, skin side down, and pair with a simple salad, such as our Grilled King Salmon with Potato Salad recipe. You could also use Wild King Salmon in our Cured Salmon Gravlax and Wild Salmon Poke recipes.
Our King Salmon is wild-caught in Alaska and Washington State. Please check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
Delicious! salt, pepper, butter and lemon. That’s all you need. The king salmon was more tender than the coho and sockeye.
Mo Malik
Northwest Pacific Halibut
Why We Love Northwest Pacific Halibut:
Coming from the clean and cold waters of the Pacific Northwest, Halibut is a long time favorite of fellow fish fanatics. Big and toothsome with clean white flakes, this fish tastes delicate and mild like a flounder but is meaty enough to hold up to any cooking method. It’s the best of both worlds, and caught right here in the USA.
Where It's From
Fishermen catch our Wild Alaskan Halibut throughout the state of Alaska and hand-fillet it right at the dock. Check the traceability sticker on each individual pack for specific landing location and catch method!
Shop Wild Alaskan Halibut Online
Fresh halibut is a favorite choice of cooks everywhere for both its delicate taste and a texture that holds firm whether you bake, broil, grill, steam, or poach it. Maybe that’s why it’s earned the nickname the “steak of seafood”! Sea to Table delivers delicious wild-caught halibut online. Sourced from the cold, deep waters of Alaska, our Pacific Halibut is flash-frozen, and marked with the landing location and catch method. Always sustainably caught, our wild Alaskan halibut is perfect to keep on hand whenever you want a versatile fish for use in endless recipes.
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One 10oz pack (2 x 5oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Northwest Pacific Halibut:
Coming from the clean and cold waters of the Pacific Northwest, Halibut is a long time favorite of fellow fish fanatics. Big and toothsome with clean white flakes, this fish tastes delicate and mild like a flounder but is meaty enough to hold up to any cooking method. It’s the best of both worlds, and caught right here in the USA.
Alaskan Halibut is low in fat but high in Omega 3 Fatty Acids. When the flesh starts to flake you will know that the fish is ready to come off the heat and rest before serving it. Try our recipes for Grilled Halibut or Spring Fish Soup.
Fishermen catch our Wild Alaskan Halibut throughout the state of Alaska and hand-fillet it right at the dock. Check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
The halibut is like eating steak. Very dense, good quality.
Joyce Smith
Jumbo Wild Gulf Cocktail Shrimp
Why We Love Jumbo Wild Gulf Cocktail Shrimp:
Is there anything that gets the party started more definitively than a good shrimp cocktail? Only one made with sustainable Wild Gulf Shrimp.
Our cocktail shrimp come ready to cook and chill. They are deveined and peeled to the tail, for a convenient grip while dipping in your favorite cocktail sauce.
These are JUMBO wild-caught Gulf Shrimp, untouched by antibiotics, preservatives, or chemicals, so they will cook faster and taste sweeter than other shrimp on the market.
Where It's From
Caught in the warm waters of the Gulf of Mexico, USA our Jumbo Wild Gulf Shrimp are harvested in the traditions of the Bayou. Check the traceability sticker on each individual pack for specific landing location and catch method!
One 12-Count pack (12 Count Shrimp, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Jumbo Wild Gulf Cocktail Shrimp:
Is there anything that gets the party started more definitively than a good shrimp cocktail? Only one made with sustainable Wild Gulf Shrimp.
Our cocktail shrimp come ready to cook and chill. They are deveined and peeled to the tail, for a convenient grip while dipping in your favorite cocktail sauce.
These are JUMBO wild-caught Gulf Shrimp, untouched by antibiotics, preservatives, or chemicals, so they will cook faster and taste sweeter than other shrimp on the market.
Poaching is our favorite method. Fill a pan with enough lightly-salted water to cover the shrimp. Bring the water to a high boil. Add unseasoned shrimp and turn off heat. Let shrimp sit for 6-8 mins before removing. Chill immediately when using for Shrimp Cocktail.
Caught in the warm waters of the Gulf of Mexico, USA our Jumbo Wild Gulf Shrimp are harvested in the traditions of the Bayou. Check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
I ordered 4 packs of the JUMBO EZ PEEL shrimp. They arrived a day late but only because we had a horrific ice storm here in DFW! Was not the company's fault. The shrimp are HUGE and BEAUTIFUL... put them in fridge to thaw for grilling this weekend! Nothing more fun than paper on the table, everyone peel, eat and have a ball!! Makes great memories for special occasions!
I refuse to buy farm raised... I grew up shrimping in Biloxi MS and in St Pete Florida... I love fresh shrimp! Thank you "Sea to Table"!
Paula Martin
Wild Gulf Shrimp
Why We Love Wild Gulf Shrimp:
Shrimp is the most popular seafood in America, but the majority of shrimp Americans eat comes from unregulated, overseas industrial farms. Because our Wild Gulf Shrimp is untouched by antibiotics, preservatives, or chemicals, it cooks fast and tastes sweeter than other shrimp on the market. It arrives peeled and deveined, about 9 shrimp per serving or 18 per pack.
Where It's From
All of Sea to Table's Shrimp is harvested, peeled, and deveined in Gulf Coast fishing towns in Florida, Alabama, Mississippi, Louisiana, and Texas. Check the traceability sticker on each individual pack for specific landing location and catch method!
One 10oz pack (2 x 5oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Wild Gulf Shrimp:
Shrimp is the most popular seafood in America, but the majority of shrimp Americans eat comes from unregulated, overseas industrial farms. Because our Wild Gulf Shrimp is untouched by antibiotics, preservatives, or chemicals, it cooks fast and tastes sweeter than other shrimp on the market. It arrives peeled and deveined, about 9 shrimp per serving or 18 per pack.
Stir-fry our Wild Gulf Shrimp with seasonal vegetables, ginger, and soy sauce and enjoy with a side of rice. And make sure to try our recipe for Wild Gulf Shrimp Creole.
All of Sea to Table's Shrimp is harvested, peeled, and deveined in Gulf Coast fishing towns in Florida, Alabama, Mississippi, Louisiana, and Texas. Check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
These are the best shrimp I’ve ever had. The fancy grocery store shrimp aren’t nearly as succulent as these. Strongly recommend
Genevieve Collins
Large Atlantic Sea Scallops
Why We Love Wild Atlantic Sea Scallops:
Many supermarket Scallops are not natural. On the other hand, our Wild Atlantic Sea Scallops are packed "dry," meaning they're never soaked in water or preservatives. That's why these natural scallops have a succulent, sweet taste and a perfectly tender texture.
Caught off the shores of New England and shucked by hand, we think these scallops are a great addition to your freezer for a quick weeknight dinner or a fancier event.
Where It's From
Our Wild Atlantic Sea Scallops are from New Bedford, one of the oldest fishing ports in the country and the setting of Herman Melville's Moby Dick. This fishery is certified as sustainable and recommended by Seafood Watch. Be sure to check the traceability sticker on each individual pack for specific landing location and catch method!
One pack of 8 Scallops (2 servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Wild Atlantic Sea Scallops:
Many supermarket Scallops are not natural. On the other hand, our Wild Atlantic Sea Scallops are packed "dry," meaning they're never soaked in water or preservatives. That's why these natural scallops have a succulent, sweet taste and a perfectly tender texture.
Caught off the shores of New England and shucked by hand, we think these scallops are a great addition to your freezer for a quick weeknight dinner or a fancier event.
For a beautifully crisp sear, pat scallops thoroughly dry before sautéing in butter over very high heat. Then try our recipe for Perfectly Seared Scallops and Scallop Crudo.
Our Wild Atlantic Sea Scallops are from New Bedford, one of the oldest fishing ports in the country and the setting of Herman Melville's Moby Dick. This fishery is certified as sustainable and recommended by Seafood Watch. Be sure to check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
These scallops smelled sweet and fresh right out of the package. They were tender and huge. We pan seared them in butter and served with pasta and lemon sauce. Delish!!
Schelli Stedke
Alaska Sockeye Salmon
Why We Love Alaska Sockeye Salmon:
Sockeye Salmon is what farmed salmon wishes to be, and is loved for its fine flavor and brilliant red color. Boneless, skin-on fillets make for quick cook times and tasty, crispy skin.
Where It's From
Small boats use shallow nets to harvest our Wild Alaskan Sockeye Salmon responsibly in Bristol Bay, AK, which hosts the largest wild salmon run in the world. With healthy populations, Alaska Sockeye is sustainable and recommended by Seafood Watch.
Order Fresh Wild-Caught Sockeye Salmon Online
If you’ve never tried fresh wild sockeye salmon, you’re really missing out! It’s far more flavorful than the salmon you’ve eaten before (which was likely farmed), and it contains more of the healthy omega-3 fats that you want in your diet. Sockeye salmon has a rich, robust flavor and texture that makes it perfect for baking or grilling. Our Sockeye Salmon is flash frozen and stamped with a best by date and the location where the fish was caught. When you buy sockeye salmon from Sea to Table, you’re guaranteed the best wild-caught salmon available, and a wonderful taste experience.
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One 12oz pack (2 x 6oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Alaska Sockeye Salmon:
Alaska Sockeye Salmon is what farmed salmon wishes to be, and is loved for its fine flavor and brilliant red color. Boneless, skin-on fillets make for quick cook times and tasty, crispy skin.
Broil the fillets, skin side up, to medium-rare and serve with rice and leafy greens. On the other hand, simple pan sauces add many variations. Also be sure to try our recipes for Cured Salmon Gravlax and Wild Salmon Poke.
Small boats use shallow nets to harvest our Wild Alaskan Sockeye Salmon responsibly in Bristol Bay, AK, which hosts the largest wild salmon run in the world. With healthy populations, Alaska Sockeye is sustainable and recommended by Seafood Watch.
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
The salmon is flawlessly frozen and packaged, and is delicious. The people are a delight to deal with, and I'm looking forward to ordering more fish soon.
Deborah P.
Pacific Black Cod
Why We Love Pacific Black Cod:
Black Cod, or Sablefish, is also known as Butterfish, and not for nothing. Black Cod has a silky, creamy white flesh and high levels of fatty Omega-3’s that make it a favorite of professional and home chefs alike. Black Cod is highly versatile, totally delicious, and easy to prepare. Our Black Cod is caught sustainably and processed in the USA.
Where It's From
Wild-caught in Alaska, this fishery is sustainably-managed and responsibly-harvested under stringent U.S. regulations. Check the traceability sticker on each individual pack for specific landing location and catch method!
Shop Wild Caught Pacific Black Cod Online
Many consider wild black cod a real delicacy, and we couldn’t agree more. With its high fat content and creamy taste, black cod is perfect for grilling, frying, smoking, even sushi. It’s so easy to prepare! Our Pacific Black Cod is responsibly wild caught in Alaska by our network of local fishermen. So even if you live on the East Coast, you can buy black cod from Sea to Table, have it shipped right to your door, and taste what all the fuss is about. We guarantee its quality and freshness.
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One 10oz pack (2 x 5oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Pacific Black Cod:
Black Cod, or Sablefish, is also known as Butterfish, and not for nothing. Black Cod has a silky, creamy white flesh and high levels of fatty Omega-3’s that make it a favorite of professional and home chefs alike. Black Cod is highly versatile, totally delicious, and easy to prepare. Our Black Cod is caught sustainably and processed in the USA.
Black Cod has a silky, creamy, white flesh. In addition, its high-fat content makes it forgiving to the novice cook because the fat acts as a buffer against overcooking. Try our recipe for Miso Black Cod, our twist on Nobu’s famous dish.
Wild-caught in Alaska, this fishery is sustainably-managed and responsibly-harvested under stringent U.S. regulations. Check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
The Pacific black cod is absolutely divine. I have a wonderful recipe for a miso glazed Pacific black cod. That is just terrific. I am a dietitian, and I often tell clients of your company because the fish is so terrific and the service is great.
Lois Duke
Alaska Coho Salmon
Why We Love Wild Coho Salmon:
The light flavor, firm texture, and high omega-3 oil content of this fish make it ideal for a wide variety of recipes. Wild-caught salmon is leaner than farmed salmon, so it’s best to cook Coho medium or medium-rare. Delivered boneless and skin-on.
Where It's From
Small boats use hook and line trolling gear to harvest our Wild Alaskan Coho Salmon responsibly in Southeast Alaska. With healthy populations, Alaska Coho is sustainable and recommended by Seafood Watch.
Taste the Flavors of Alaskan Coho Salmon
Wild Coho Salmon has a mild flavor that makes it a perfect backdrop for various ingredients and cuisines. It’s not only delicious but low in fat and sodium and packing plenty of heart-healthy nutrients. Our fresh, wild Coho Salmon is caught in Alaskan waters by local fishermen and then flash-frozen, so you can taste what makes it special.
Read moreExperience Wild Alaskan Coho Salmon
Fresh, wild Coho Salmon is a favorite among foodies for its taste and a texture that works with many different ingredients and cooking methods. Wild-caught Coho salmon from Sea to Table steps up the experience. Our local Alaskan fishermen sustainably make their catch, flash-freeze it, then deliver it to your door. Try it baked or grilled with some olive oil!
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One 12oz pack (2 x 6oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Wild Coho Salmon:
The light flavor, firm texture, and high omega-3 oil content of this fish make it ideal for a wide variety of recipes. Wild-caught salmon is leaner than farmed salmon, so it’s best to cook Coho medium or medium-rare. Delivered boneless and skin-on.
Sauté the fillets, skin side down, and pair with your favorite salad or quinoa. Try our recipes for Cured Salmon Gravlax and Wild Salmon Poke.
Small boats use hook and line trolling gear to harvest our Wild Alaskan Coho Salmon responsibly in Southeast Alaska. With healthy populations, Alaska Coho is sustainable and recommended by Seafood Watch.
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
The salmon is flawlessly frozen and packaged, and is delicious. The people are a delight to deal with, and I'm looking forward to ordering more fish soon.
Deborah P.
Northwest Pacific Cod
Why We Love Northwest Pacific Cod:
In addition to being a responsible and sustainable choice for dinner, Wild Pacific Cod is absolutely delicious. This mild white fish is naturally low in fat, and its lean, flaky meat tastes great plain or with a wide range of cuisines and sauces. Delivered skinless and ready to cook.
Where It's From
Rated Best Choice by Seafood Watch, Pacific Cod is bountiful off the west coast of the United States and in the cool waters of the Bering Sea — unlike its overfished cousin Atlantic Cod. Check the traceability sticker on each individual pack for specific landing location and catch method!
Shop for Northwest Pacific Cod Online
Pacific cod is among the top fish choices for cooks of all kinds: it has a mild yet savory flavor and firm, chunky flakes that hold up under many cooking methods. Our wild cod fish from Northwest waters is more sustainable than its Atlantic cousin which has been overfished. We work with responsible fishermen who catch Pacific cod, flash-freeze it, and then ship it directly to you. When you buy cod fish from Sea to Table, our traceability sticker lets you know exactly where it was caught. Your wild-caught cod fish arrives skinless and ready to cook.
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One 12oz pack (2 x 6oz servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Northwest Pacific Cod:
In addition to being a responsible and sustainable choice for dinner, Wild Pacific Cod is absolutely delicious. This mild white fish is naturally low in fat, and its lean, flaky meat tastes great plain or with a wide range of cuisines and sauces. Delivered skinless and ready to cook.
Coat the fillets in batter, pan fry and serve with homemade fries for a sustainable twist on the classic fish & chips. Or try our recipes for Oven Baked Cod with Zoodles, Spring Fish Soup, Fried Fish Tacos, and Fish Fingers.
Rated Best Choice by Seafood Watch, Pacific Cod is bountiful off the west coast of the United States and in the cool waters of the Bering Sea — unlike its overfished cousin Atlantic Cod. Check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
As always the Cod was perfectly sealed and wrapped. As for flavor, I will never buy store seafood again because ALL of Sea To Table Seafood flavors are far more superior. I have ordered for several years now and it is the best!!
Sandie Long
Gulf of Maine Redfish
Why We Love Gulf of Maine Redfish:
Restaurants and home cooks all over New England embrace Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. This fish makes a great alternative to other white-meat fish like Snapper as well, and is perfect for a long list of recipes. Each fillet is hand-cut and boneless, and retains its tender, bright red skin that helps lock in moisture no matter how you cook it.
Where It's From
Redfish made a triumphant return from being overfished in the Atlantic Ocean, and now thrive in the deep waters off the coasts of Maine, Massachusetts, and New Hampshire.
Discover Sea to Table's Gulf Maine Redfish
For years, New England cooks have relied on Gulf of Maine Redfish when they want to whip up a tasty fish dinner. Redfish meat is delicate and slightly sweet, perfect for everything from Fish Tacos to a Cajun-inspired blackened recipe. Redfish was once overfished but is now thriving in the waters off New England. Sea to Table’s local fishermen practice sustainable methods in catching our Gulf of Maine Redfish. It is flash frozen, to ensure the same fresh taste you’d expect if you got it straight from the source. No matter where they live, our customers love being able to try our Gulf of Maine redfish meat and expand their menus!
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One 12oz pack (2 servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Gulf of Maine Redfish:
Restaurants and home cooks all over New England embrace Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. This fish makes a great alternative to other white-meat fish like Snapper as well, and is perfect for a long list of recipes. Each fillet is hand-cut and boneless, and retains its tender, bright red skin that helps lock in moisture no matter how you cook it.
Cut the fillets into bite-sized pieces and combine with veggies, tomatoes and broth for a delicious bouillabaisse. After that try our recipe for Blackened Gulf of Maine Redfish!
Redfish made a triumphant return from being overfished in the Atlantic Ocean, and now thrive in the deep waters off the coasts of Maine, Massachusetts, and New Hampshire.
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
First time trying redfish and we loved it! Cooks quickly, very tender/flaky. Used the blackened recipe with clarified butter from this site.
Julie Korson
Northwest Petrale Sole
A Note On Servings:
Northwest Petrale Sole is a small fish, and usually one serving does not equal one fillet, but rather multiple pieces that add up to a 6oz serving.
Why We Love Northwest Petrale Sole:
Northwest Petrale Sole is considered to be the most flavorful and desirable of Pacific Flounders. It has a mild, delicately nutty, sweet flavor with small, firm flakes. Its thin filets cook quickly, making it as perfect for a weeknight dinner as it is for easy entertaining. Petrale Sole are plentiful in the waters of the Pacific Northwest.
Where It's From
Small boats harvest these fish responsibly in Oregon and Washington State.
Discover the Rich Flavor of Northwest Petrale Sole
Among the different varieties of Sole, Petrale Sole is considered the one with the best flavor. It’s been described by chefs as having a mild, slightly nutty and sweet taste which lends itself to a wide variety of recipes. Plus, the small, firm flakes of Petrale Sole make for a satisfying texture. Our Pacific Petrale Sole is sustainably caught by small boats in the waters off Oregon and Washington. Then it is flash frozen and labeled with the catch method and point of landing. Sea to Table’s mission is delivering the best wild-caught seafood (including Petrale Sole) right to your door!
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One 12oz pack (2 servings, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Northwest Petrale Sole:
Northwest Petrale Sole is considered to be the most flavorful and desirable of Pacific Flounders. It has a mild, delicately nutty, sweet flavor with small, firm flakes. Its thin filets cook quickly, making it as perfect for a weeknight dinner as it is for easy entertaining. Petrale Sole are plentiful in the waters of the Pacific Northwest.
No need to get fancy with Petrale Sole, although you can! We like to begin with a simple approach: brush the fillets with butter, pop under the broiler and serve with lemon wedges. Also be sure to try our recipes for Sole En Papillote and Fish Soup with Sole.
Small boats harvest these fish responsibly in Oregon and Washington State.
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
We love the Petrale Sole. The filets are ample portions, and hold together well in preparation. We dredge them in seasoned flour and saute in oil or butter with lemons and capers. Delicate flavor and perfect texture! Pairs well with Pinot Grigio.
Catherine Weidner
Jumbo Maine Lobster Tails
Why We Love Jumbo Maine Lobster Tails:
Our Jumbo Maine Lobster Tails are fresh-caught in Maine -- the only way to getter better-tasting lobster is to head down to the pier yourself. If you are looking for the most convenient way to bring Maine Lobster right to your doorstep, look no further. Lobster is the quintessential New England seafood, and the tail of the lobster is arguably the crown jewel. Make a fancy dinner or add to pasta!
Where It's From
Our American Lobsters are caught in Maine. In addition, this iconic fishery has many longstanding traditions and their catch is among the most loved seafood products. Check the traceability sticker on each individual pack for specific landing location and catch method!
Experience Sea to Table's Jumbo Lobster Tails
Jumbo lobster tails are considered one of the world’s ultimate treats, and for good reason: they’re buttery, sweet, and have a texture that really satisfies. Sea to Table gathers our Maine lobster tails from the cold waters off the shores of our easternmost state. Our local fishermen know where best to catch them and do so in a responsible fashion. These jumbo lobster tails are flash-frozen, with the date and location on the package. You don’t have to vacation in New England to enjoy this mouth-watering dish; Sea to Table ships them right to your door!
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One 12-14oz pack (2x6-7oz tails, flash-frozen)
- Flash frozen at the peak of freshness
- Never Farmed
- 100% USA caught and processed
Why We Love Jumbo Maine Lobster Tails:
Our Jumbo Maine Lobster Tails are fresh-caught in Maine -- the only way to getter better-tasting lobster is to head down to the pier yourself. If you are looking for the most convenient way to bring Maine Lobster right to your doorstep, look no further. Lobster is the quintessential New England seafood, and the tail of the lobster is arguably the crown jewel. Make a fancy dinner or add to pasta!
If you plan on poaching the Maine Lobster Tails, be sure to salt the water ahead of time to keep the meat tasting like the sea. And, for an elegant presentation, try our recipe for Easy Elegant Butterflied Lobster Tails.
Our American Lobsters are caught in Maine. In addition, this iconic fishery has many longstanding traditions and their catch is among the most loved seafood products. Check the traceability sticker on each individual pack for specific landing location and catch method!
DELIVERY DETAILS
Free shipping on orders over $99+. Orders ship within 1-3 business days of purchase, and deliver within 1-3 days of shipment. Click Here for more details
100% Risk Free Guarantee
We care about the fish you eat and work closely with our supply partners to provide you with the very best. If you are not 100% satisfied, we will replace or refund any item within 30 days.
This was a perfect pairing with beef tenderloin for our Christmas dinner. The tails cooked perfectly and everyone loved them.
Eric Gibb