Northwest Pacific Cod
In addition to being a responsible and sustainable choice for dinner, Pacific Cod is absolutely delicious. This mild white fish is naturally low in fat, and its lean, flaky meat tastes great plain or with a wide range of cuisines and sauces. Delivered skinless and ready to cook.
One 12oz pack (2 x 6oz servings, flash-frozen).
Coat the fillets in batter, pan fry and serve with homemade fries for a sustainable twist on the classic fish & chips. Or try our recipes for Oven-Baked Cod with Zoodles, Spring Fish Soup, Fried Fish Tacos, and Fish Fingers.
Rated Best Choice by Seafood Watch, Pacific Cod is bountiful off the west coast of the United States and in the cool waters of the Bering Sea — unlike its overfished cousin Atlantic Cod. Check the traceability sticker on each individual pack for specific landing location and catch method!