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Want to learn how to fry fish? Our step-by-step guide will have you frying fish like a pro in no time. Check it out!

If you are new to cooking seafood or preparing an unfamiliar species or cut, you may be wondering how to know that fish is cooked. Luckily, it’s not hard. Fish and seafood give clear signals as to how to tell if fish you’re cooking is done. You just have to look for them. You may have heard the old adage to cook fish ten minutes per inch of thickness. That’s a good start, but how do you know if your fish has been cooked properly? Follow these guidelines and we’ll have you cooking fish with fin-esse. Check the internal temperature....

A roundup of our favorite recipes for the dog days of summer.

Seafood and the grill are a match made in heaven, and our Grill Master's Kit features some of the best grilling fish that America has to offer. No matter whether your fuel of choice is gas or charcoal, grilling imparts a wonderful smokiness that enhances, rather than overpowers, even the most delicate of fish. There’s more to grilled seafood than just shrimp on the barbie (although skewers of Wild Gulf Shrimp are one of our favorites). Defrost Slow and Steady Keep your fish in the freezer until the day before you're ready to grill. Read this post for simple thawing instructions. Gently pat your fish...