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Sea to Table
Wild Maine Lobster Tails: Cooking Tips
Feeling extra-fancy tonight? Get ready for the dinner of your life with these simple ways to prepare Sea to Table’s Jumbo Wild Maine Lobster Tails. Whichever method you choose, you’re in for an unbelievably delicious meal that is as simple as it is elegant. Before you follow any of these recipe guidelines, be sure to thaw your lobster completely. Baking Your Wild Maine Lobster Tails Preheat the oven to 425° Optional, but recommended: Remove the meat from the shell and run a bamboo or steel skewer down the length of the tail. This will keep it straight during the cooking...
Sea to Table
Poaching Fish Made Easy and Delicious
Think that poached fish is bland? That couldn't be further from the truth. Poached fish is an elegant, healthy meal that’s quick to boot
Sea to Table
Pantry Staples to Up Your Seafood Game
Seafood’s versatility is unparalleled, but preparation is the key. Here are a few common pantry staples you should have on hand.
Sea to Table
Cooking Basics: How to Fry Fish
Overcome your fear of frying with this simple tutorial that will have you frying your Sea to Table fish with confidence.
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