Sea to Table
A Seafood Grilling Primer
Seafood and the grill are a match made in heaven, and our Grill Master's Kit features some of the best grilling fish that America has to offer. No matter whether your fuel of choice is gas or charcoal, grilling imparts a wonderful smokiness that enhances, rather than overpowers, even the most delicate of fish. There’s more to grilled seafood than just shrimp on the barbie (although skewers of Wild Gulf Shrimp are one of our favorites). Defrost Slow and Steady Keep your fish in the freezer until the day before you're ready to grill. Read this post for simple thawing instructions. Gently pat your fish...
Sea to Table
Tasty Tips & Tricks - Atlantic Sea Scallops
Shucked by hand straight from the ocean, our Atlantic Sea Scallops have a succulent sweet taste and perfectly tender texture. Selected Recipes Perfectly Seared Scallops, via Sea to Table Scallops with Pan Sauce, via Epicurious Grilled Lemony Scallops with Salsa Verde, via Bon Appetit Scallops Provencal, via Food Network Scallops with Herbed Brown Butter, via Epicurious Lemon Garlic Scallops, via AllRecipes What to Do Defrost slow and steady. Move Scallops to the fridge 24 hours before you plan to cook them. Season well. Sprinkle with salt, pepper, and any other spices included in your recipe. Dry thoroughly. To achieve a perfect...
Sea to Table
Tasty Tips & Tricks - West Coast Dover Sole
West Coast Dover Sole (or Microstomus pacificus for our fellow fish nerds) cooks up quickly with sweet, delicate, and flaky fillets that deserve a place on your table. Selected Recipes Fish with Caper and Butter Sauce, via sea2table.com Salsa Verde Sole, via HelloFresh Pacific Sole with Lemon and Ginger, via Diversivore Pacific Dover Sole Fish Tacos, via Joe's Butcher Shop Pacific Sole with Oranges & Pecans, via EatingWell Pacific Sole Meunière, via Rosemarie's Kitchen Sole Rolls with Salmoriglio Sauce, via Patty's Food What to Do Defrost slow and steady. Move Dover Sole to the fridge 24 hours before you plan to cook it....
Sea to Table
How To Defrost Your Fish - The Right Way
Meal planning should be the most fun, not stressful, part of your week. And at Sea to Table, we want you to feel good about the fish you eat. Thinking ahead to defrost your fish can seem like an extra step, but we promise it's worth the wait. Follow our tips for an easy and proper thaw: Slow & Steady Is Key While we flash-freeze our seafood in seconds to guarantee peak freshness, the defrosting process is not quite so speedy. For the best texture and most delicious flavor, thaw your seafood in the fridge for 24 hours before you plan...
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