Cooking Tips

Tasty Tips & Tricks - Northwest Pacific Cod

Tasty Tips & Tricks - Northwest Pacific Cod

In addition to being a responsible and sustainable choice for dinner, Pacific Cod is absolutely delicious. This mild white fish is naturally low in fat, and its lean, flaky meat tastes great plain or with a wide range of cuisines and sauces. Recipes Prosciutto-Wrapped Cod, via Hungry by Nature Cod Cakes, via New York Times Cooking 20 Cod Recipes, via Bon Appetit Baked Cod with Vegetables, via Sea to Table's Home Cook Hall of Fame What to Do 1. Defrost a day ahead. Cod fillets are thick, so be sure to move them to the fridge 1-2 days before you plan...

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Tasty Tips & Tricks - Wild Alaska Salmon

Tasty Tips & Tricks - Wild Alaska Salmon

A favorite dish of fishermen, chefs, and fish lovers, our Alaska Coho Salmon and Alaska Sockeye Salmon are gourmet salmon options loved for its fine flavor and bright color.  Recipes Seared Salmon with Kale Salad, via sea2table.com Wild Salmon with Green Sauce, via New York Times Cooking Wild Alaska Salmon Crudo, via Bon Appetit Baked Coho Salmon with Meyer Lemon, via Sea to Table's Home Cook Hall of Fame Grilled Salmon with Honey Balsamic Glaze, via Sea to Table's Home Cook Hall of Fame What to Do 1. Defrost slow and steady. Move your salmon to the fridge 24 hours...

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Tasty Tips & Tricks - Wild Gulf Shrimp

Tasty Tips & Tricks - Wild Gulf Shrimp

Shrimp is the most popular seafood in America, and it's easy to understand why. Our Wild Gulf Shrimp's fast prep time and it's sweet and succulent flavor make it easy to love -- and to cook. Recipes Shrimp Stir-Fry, via sea2table.com Linguine with Shrimp and White Wine, via Martha Stewart Shrimp Banh Mi, via EatingWell Hot Honey Shrimp with Grit Cakes, via Sea to Table's Home Cook Hall of Fame Shrimp with Pesto Pasta and Tomatoes, via Sea to Table's Home Cook Hall of Fame What to Do 1. Defrost slow and steady. Move shrimp to the fridge 24 hours before...

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Sea to Table
The Keys to Crispy Fish Skin

The Keys to Crispy Fish Skin

Crispy fish skin is delicious. Unfortunately, it can also be difficult to achieve without the proper tips and tools. Our own Daniel Singhofen, who currently works with our Mid-Atlantic and Southern restaurant partners, is a former pro chef whose resume includes some DC hot spots. Here he unveils his secret for attaining the perfect crispy skin. Why does fish skin curl and how can I make it stop? It's all about temperature. You're likely to to take your fish out of the fridge right before you start cooking, so the very cold fish will contract when it hits a very hot pan. According to...

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