Cooking Tips

Sea to Table
Wild Maine Lobster Tails: Cooking Tips

Wild Maine Lobster Tails: Cooking Tips

Feeling extra-fancy tonight? Get ready for the dinner of your life with these simple ways to prepare Sea to Table’s Jumbo Wild Maine Lobster Tails. Whichever method you choose, you’re in for an unbelievably delicious meal that is as simple as it is elegant. Before you follow any of these recipe guidelines, be sure to thaw your lobster completely.  Baking Your Wild Maine Lobster Tails Preheat the oven to 425° Optional, but recommended: Remove the meat from the shell and run a bamboo or steel skewer down the length of the tail. This will keep it straight during the cooking...

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Sea to Table
Poached Albacore Tuna in a salad

Poaching Fish Made Easy and Delicious

What is Poaching?  Poaching is a cooking technique that involves heating food submerged in a liquid. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature. The low temperature makes poaching particularly suitable for delicate food, such as eggs, poultry, and fish, which might easily fall apart or dry out using other cooking methods.  The Best Way to Poach Fish You may think that poached fish would be bland and boring, but that couldn't be further from the truth. It gets a bad rap because often, it's...

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Sea to Table
Pantry stocked with various non-perishable items

Pantry Staples to Up Your Seafood Game

When your box of Sea to Table seafood arrives, it’s more than just awesome fish. It’s a box of inspiration, ready for you to whip up simple 15 minute weeknight meals as well as special occasion dishes perfect for date night or company. Seafood’s versatility is unparalleled, but preparation is the key. Here are a few common pantry staples you should have on hand, as well as some more unusual ones you may not have thought of. What Pantry Staples to Have On Hand Olive oil: great for sautéing or as a finishing touch to a Crudo, or for poaching Albacore...

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Sea to Table
Video demonstrating how to fry fish

Cooking Basics: How to Fry Fish

How to Fry Fish Perfectly Every Time Who doesn’t like a piece of perfectly fried fish? Moist and tender on the inside, shatteringly crisp on the outside, and not at all greasy. But there’s no need to visit your local fish and chip restaurant when deep-fried fish is so easy to make at home. Here are some tried-and-true tips and techniques that will have you enjoying this comfort food any night of the week. Choose the Right Frying Equipment The best appliance for this job is a countertop deep fryer or electric frying pan, as they regulate the temperature for...

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