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Sea to Table
How to Tell When Fish is Cooked Properly: Beginner’s Guide

How to Tell When Fish is Cooked Properly: Beginner’s Guide

If you are new to cooking seafood or preparing an unfamiliar species or cut, you may be wondering how to know that fish is cooked. Luckily, it’s not hard. Fish and seafood give clear signals as to how to tell if fish you’re cooking is done. You just have to look for them. You may have heard the old adage to cook fish ten minutes per inch of thickness. That’s a good start, but how do you know if your fish has been cooked properly? Follow these guidelines and we’ll have you cooking fish with fin-esse. Check the internal temperature....

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Sea to Table
A Fish Best Served Cold

A Fish Best Served Cold

A roundup of our favorite recipes for the dog days of summer.

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A Seafood Grilling Primer

A Seafood Grilling Primer

Seafood and the grill are a match made in heaven, and our Grill Master's Kit features some of the best grilling fish that America has to offer. No matter whether your fuel of choice is gas or charcoal, grilling imparts a wonderful smokiness that enhances, rather than overpowers, even the most delicate of fish. There’s more to grilled seafood than just shrimp on the barbie (although skewers of Wild Gulf Shrimp are one of our favorites). Defrost Slow and Steady Keep your fish in the freezer until the day before you're ready to grill. Read this post for simple thawing instructions. Gently pat your fish...

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Tasty Tips & Tricks - Atlantic Sea Scallops

Tasty Tips & Tricks - Atlantic Sea Scallops

Shucked by hand straight from the ocean, our Atlantic Sea Scallops have a succulent sweet taste and perfectly tender texture. Selected Recipe Perfectly Seared Scallops What to Do Defrost slow and steady. Move Scallops to the fridge 24 hours before you plan to cook them. Season well. Sprinkle with salt, pepper, and any other spices included in your recipe. Dry thoroughly. To achieve a perfect sear, make sure to pat your scallops dry beforehand. Pro tip - season both sides with plenty of salt to draw out excess moisture. Start with a hot pan. Coat a skillet in oil or clarified butter...

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