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Tasty Tips & Tricks - Northwest Pacific Cod

Tasty Tips & Tricks - Northwest Pacific Cod

In addition to being a responsible and sustainable choice for dinner, Pacific Cod is absolutely delicious. This mild white fish is naturally low in fat, and its lean, flaky meat tastes great plain or with a wide range of cuisines and sauces. Recipes Oven-Baked Cod with Zoodles Fried Fish Tacos A Classic Fish Sandwich Fish Fingers What to Do 1. Defrost a day ahead. Cod fillets are thick, so be sure to move them to the fridge 1-2 days before you plan to cook. 2. Pat dry. Gently pat your fillets with a clean paper towel to remove excess moisture...

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Tasty Tips & Tricks - Wild Alaska Salmon

Tasty Tips & Tricks - Wild Alaska Salmon

A favorite dish of fishermen, chefs, and fish lovers, our Alaska Coho Salmon, Alaska Sockeye Salmon, and Wild King Salmon are gourmet salmon options loved for its fine flavor and bright color.  Recipes Cedar Planked Alaska Salmon Green Curry Coho Salmon Grilled Wild King Salmon Cured Salmon Gravlax Seared Salmon with Kale Salad What to Do 1. Defrost slow and steady. Move your salmon to the fridge 24 hours before you plan to cook it. 2. Season well. Sprinkle salmon fillets with salt, pepper, and any other spices included in your recipe. 3. Mind your measurements. Our salmon comes filleted and skin-on...

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Tasty Tips & Tricks - Wild Gulf Shrimp

Tasty Tips & Tricks - Wild Gulf Shrimp

Shrimp is the most popular seafood in America, and it's easy to understand why. Our Wild Gulf Shrimp's fast prep time and it's sweet and succulent flavor make it easy to love -- and to cook. Recipes Wild Gulf Shrimp Creole Shrimp Stir-Fry What to Do 1. Defrost slow and steady. Move shrimp to the fridge 24 hours before you plan to cook it. If you're short on time, let the shrimp sit (in packaging) under cold running water, turning every few minutes, until fully thawed. 2. Season well. Sprinkle with salt, pepper, and any other spices included in your recipe....

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Sea to Table
The Keys to Crispy Fish Skin

The Keys to Crispy Fish Skin

Not only is fish skin is delicious when it's crisped to perfection, it's also nutritious and actually good for your skin! Check out our article on the health benefits of fish skin to learn more. Achieving perfectly crisp fish skin is easy with the proper tips and tools. Here's how it works. Start with a perfectly dry piece of fish. After fully defrosting, pat dry with a paper towel. Preheat your pan over medium-high heat, then add oil just to cover the bottom. Season your fish right before you cook it. Salt draws moisture from the fish and ruins your careful drying process. Start skin-side...

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