Cooking Tips

Tasty Tips & Tricks - Gulf of Maine Redfish

Tasty Tips & Tricks - Gulf of Maine Redfish

Restaurant chefs and home cooks all over New England embrace their local Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. Redfish makes a great alternative to other white-meat fish like Snapper, and is extremely easy to cook. Read to the end for tips, tricks, and recipe ideas. Then, get cooking! Recipes Sautéed Redfish with Pistachio and Orange Pesto, via my recipes Redfish on the Half Shell , via Food and Wine Broiled Redfish, via Sea to Table's Home Cook Hall of Fame Blackened Redfish, via Sea to Table's Home Cook Hall of Fame What to Do...

Read more →


Sea to Table
Keep It Simple

Keep It Simple

Cooking fish shouldn't be scary or complicated. When I cook for my family, I keep it simple. Start by defrosting your fish in the fridge a full day before you plan to cook. A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper should do for seasoning. Now it’s time to turn up the heat (see suggested cooking times below). A quick pot of rice (or any starch) and whatever vegetables you have on hand and you’re good to go for a delicious and healthy meal. - Sean (Founder) Gulf of Maine Redfish Bake: Skin...

Read more →

Recent Articles