Cooking Tips

Shrimp is the most popular seafood in America, and it's easy to understand why. Our Wild Gulf Shrimp's fast prep time and it's sweet and succulent flavor make it easy to love -- and to cook. Recipes Wild Gulf Shrimp Creole Shrimp Stir-Fry What to Do 1. Defrost slow and steady. Move shrimp to the fridge 24 hours before you plan to cook it. If you're short on time, let the shrimp sit (in packaging) under cold running water, turning every few minutes, until fully thawed. 2. Season well. Sprinkle with salt, pepper, and any other spices included in your recipe....

Not only is fish skin is delicious when it's crisped to perfection, it's also nutritious and actually good for your skin! Check out our article on the health benefits of fish skin to learn more. Achieving perfectly crisp fish skin is easy with the proper tips and tools. Here's how it works. Start with a perfectly dry piece of fish. After fully defrosting, pat dry with a paper towel. Preheat your pan over medium-high heat, then add oil just to cover the bottom. Season your fish right before you cook it. Salt draws moisture from the fish and ruins your careful drying process. Start skin-side...

Restaurant chefs and home cooks all over New England embrace their local Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. Redfish makes a great alternative to other white-meat fish like Snapper, and is extremely easy to cook. Read to the end for tips, tricks, and recipe ideas. Then, get cooking! Recipe Blackened Gulf of Maine Redfish What to Do 1. Defrost slow and steady. Move your Redfish to the fridge 24 hours before you plan to cook it. 2. Season to your liking. Sprinkle with salt, pepper, and any other spices included in your recipe....

Cooking fish shouldn't be scary or complicated. When I cook for my family, I keep it simple. Start by defrosting your fish in the fridge a full day before you plan to cook. A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper should do for seasoning. Now it’s time to turn up the heat (see suggested cooking times below). A quick pot of rice (or any starch) and whatever vegetables you have on hand and you’re good to go for a delicious and healthy meal. - Sean (Founder) Gulf of Maine Redfish Bake: Skin...