Cooking Tips — Gulf of Maine Redfish

Restaurant chefs and home cooks all over New England embrace their local Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. Redfish makes a great alternative to other white-meat fish like Snapper, and is extremely easy to cook. Read to the end for tips, tricks, and recipe ideas. Then, get cooking! Recipe Blackened Gulf of Maine Redfish What to Do 1. Defrost slow and steady. Move your Redfish to the fridge 24 hours before you plan to cook it. 2. Season to your liking. Sprinkle with salt, pepper, and any other spices included in your recipe....