Recipes

Sea to Table
Blackened Gulf of Maine Redfish

Blackened Gulf of Maine Redfish

This unique combination of butter, high heat, and seasoning develops a dark crust on the fish that gives a characteristic look and flavor.

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Sea to Table
Cedar Plank-Grilled Alaska Coho Salmon with Fresh Seaweed Pasta Salad

Cedar Plank-Grilled Alaska Coho Salmon with Fresh Seaweed Pasta Salad

Tender fish and a fresh non-mayo pasta salad is a combo nobody can pass. Deliciously simple and comes together in 30 minutes. Perfect for picnics and potlucks!

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Grilled Jumbo Wild Gulf Shrimp

Grilled Jumbo Wild Gulf Shrimp

An easy peasy summer crowd pleaser! Cooking shrimp in the shells protects the sweet meat inside, keeping them tender and succulent. Sea to Table's Jumbo EZ Peel Shrimp comes deveined, and the shell is a breeze to remove at the table.

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Sea to Table
Atlantic Winter Skate Meunière

Atlantic Winter Skate Meunière

Meunière is a classic french technique where fish is cooked or served in lightly browned butter with lemon juice, parsley and sometimes capers.

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