Recipes RSS Feed

Salade Niçoise with Olive Oil-Poached Albacore Tuna

Salade Niçoise with Olive Oil-Poached Albacore Tuna

What makes our Salad Nicoise stand out from the usual is our use of olive oil-poached fresh Wild Atlantic Albacore instead of tuna from a can.

Read more →


Mango Chutney-Glazed Redfish

Mango Chutney-Glazed Redfish

This delicious Gulf of Maine Redfish recipe has very few ingredients and can be tossed together at a moment's notice

Read more →


Sea to Table
Garlic Shrimp Pasta

Garlic Shrimp Pasta

Does the world really need another Garlic Shrimp Linguine recipe? We think it does. Because when it comes to a simple dish like this, the difference between “so-so” and spectacular lies in the quality of the shrimp. Our Wild Gulf Jumbo Shrimp are sweet, firm, succulent… and did we mention domestic and sustainable? They shine in this not-so-classic Scampi, garnished with a scattering of summer’s ripest tomatoes. It’s on the table in the time it takes to boil your pasta, and it's absolutely, mind-bogglingly delicious. Garlic Shrimp Linguine Serves 3 Ingredients: One 12-count pack Jumbo Easy-Peel Wild Gulf Shrimp, deshelled...

Read more →


Sea to Table
Make Your Own Sushi Rolls at Home

Make Your Own Sushi Rolls at Home

At its simplest, sushi is an astonishingly easy and satisfying meal to make at home. Just start with some impeccable sushi-grade fish from Sea to Table, put on some rice, assemble your ingredients and you’re ready to roll!

Read more →