Recipes

This delicious Gulf of Maine Redfish recipe has very few ingredients and can be tossed together at a moment's notice

Does the world really need another Garlic Shrimp Linguine recipe? We think it does. Because when it comes to a simple dish like this, the difference between “so-so” and spectacular lies in the quality of the shrimp. Our Wild Gulf Shrimp are sweet, firm, succulent… and did we mention domestic and sustainable? They shine in this not-so-classic Scampi, garnished with a scattering of summer’s ripest tomatoes. It’s on the table in the time it takes to boil your pasta, and it's absolutely, mind-bogglingly delicious. This recipe works with either our Jumbo Easy-Peel Wild Gulf Shrimp (pictured in photo), or our regular Wild Gulf Shrimp. Garlic...

At its simplest, sushi is an astonishingly easy and satisfying meal to make at home. Just start with some impeccable sushi-grade fish from Sea to Table, put on some rice, assemble your ingredients and you’re ready to roll!

Crudo is a dish of sliced raw fish or shellfish in a simple dressing. Grocery store fish just won’t cut it for Crudo. You need immaculate seafood, either fresh from the dock, your local fishmonger, or Sea to Table.