Sea to Table
Gulf Shrimp Tacos w/ Cilantro Crema & Slaw
A delicious shrimp taco recipe from one of our long-time customers and newsletter readers!
Sea to Table
Blackened Gulf of Maine Redfish
This unique combination of butter, high heat, and seasoning develops a dark crust on the fish that gives a characteristic look and flavor.
Sea to Table
Cedar Plank-Grilled Alaska Coho Salmon with Fresh Pasta Salad
Tender fish and a fresh non-mayo pasta salad is a combo nobody can pass. Deliciously simple and comes together in 30 minutes. Perfect for picnics and potlucks!
Sea to Table
Grilled Jumbo Wild Gulf Shrimp
An easy peasy summer crowd pleaser! Cooking shrimp in the shells protects the sweet meat inside, keeping them tender and succulent. Sea to Table's Jumbo EZ Peel Shrimp comes deveined, and the shell is a breeze to remove at the table.
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