Recipes — shrimp recipe

An easy peasy summer crowd pleaser! Cooking shrimp in the shells protects the sweet meat inside, keeping them tender and succulent. Sea to Table's Jumbo EZ Peel Shrimp comes deveined, and the shell is a breeze to remove at the table.

Sriracha packs a punch in this flavorful take on shrimp & grits, while the fried grit cakes make for the most satisfying crunch. Feel free to adjust the amount of sriracha to your own spicy preferences. Grilled Honey Sriracha Shrimp Serves 2 Ingredients: 1 Pack Sea to Table Wild Gulf Shrimp Neutral oil for frying (vegetable or olive) 1 cup of Grits 4 cups of water, salted 1 egg 2 cups Panko bread crumbs 3 tbsp honey 3 tbsp sriracha 1 small clove of garlic, minced Salt Cilantro or parsley for garnish Preparation Combine the honey, Sriracha, garlic and salt into...

Stir-frying is a technique that originated in Chinese cooking in which one continually stirs small pieces of vegetables and proteins in oil over high heat. Even when following an Eastern-inspired recipe like stir-fry, there’s no need to look too far from home for the highest quality ingredients. Our Wild Gulf Shrimp is the perfect protein for this method thanks to its bite-sized shape, fast cooking time, and delicious flavor. It is wild-caught in U.S. waters and totally free of chemicals and antibiotics -- touched only by sea water!  Shrimp Stir-Fry with Vegetables Serves 2 Ingredients: 1 pack Wild Gulf Shrimp, thawed in...