Recipes — seafood

Miso Black Cod

Miso Black Cod

A twist on Nobu’s famous Miso Black Cod, this dish is sure to please crowds. Pacific Black Cod’s silky, creamy white flesh and its high levels of fatty Omega-3’s make it a favorite of professional and home chefs alike. Highly versatile, totally delicious, and easy to prepare because the fat acts as a buffer against overcooking. Miso Black Cod Serves 2 Ingredients: 2 Pacific Black Cod fillets, skin on (two 5 oz pieces) 1 tbsp miso paste 1 tbsp brown sugar (or mirin if you have it) 1 tbsp boiling wate ½ tbsp soy sauce 1 tbsp grated ginger Scallions...

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Fried Fish Tacos

Fried Fish Tacos

What's more crowd-pleasing than fish tacos? How about fried fish tacos featuring our sustainable Northwest Pacific Cod—green-listed by Monterrey Bay Aquarium's Seafood Watch, and certified sustainable by the Marine Stewardship Council! Fried Fish Tacos Serves 2 Ingredients: 12 oz Northwest Pacific Cod fillets (or other white firm fish such as Pacific Halibut) Salt and Pepper ¾ cup Flour ½ tsp Smoked Paprika or Chipotle Powder 1 cup (8oz) Beer Oil for frying (1-2 inches deep) Tortillas All you favorite taco toppings such as but not limited to: avocado, lime crema, pickled red onions, jalapenos, crisp cabbage, cilantro... Preparation (see video...

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