Recipes — northwest seafood

What's more crowd-pleasing than fish tacos? How about fried fish tacos featuring our sustainable Northwest Pacific Cod

This meal is quick & simple to bring together, making for the perfect light lunch or dinner -- and it’s Paleo and Whole30! Feel free to get creative with other greens and veggies in your salad. The Coho can be swapped for Alaska Sockeye Salmon or even our Gulf of Maine Redfish (but be prepared for a slightly shorter cook time).  Seared Coho Salmon with Kale Salad Serves 2 Ingredients: 1 pack Alaska Coho Salmon, thawed in fridge for 24 hours Salt and freshly ground black pepper 2 tablespoons olive oil 2 cups lacinato kale or other dark leafy green,...