Recipes — Alaska Coho Salmon

Gravlax, salmon cured in sugar and salt until it is silky smooth, is incredibly easy to make. It only takes about 10 minutes to put gravlax together, and a short 24 hours later, you’ll have perfectly cured fish. The most important thing to remember when making homemade gravlax is that you must use the finest quality salmon you can find. Our gravlax starts with Sea to Table Wild Alaska Sockeye Salmon or Coho Salmon. Its bright, clean flavor reflects the wild salmon's varied diet and the clean ocean environment in which it grows to maturity. Cured salmon comes in many forms,...

This meal is quick & simple to bring together, making for the perfect light lunch or dinner -- and it’s Paleo and Whole30! Feel free to get creative with other greens and veggies in your salad. The Coho can be swapped for Alaska Sockeye Salmon or even our Gulf of Maine Redfish (but be prepared for a slightly shorter cook time).  Seared Coho Salmon with Kale Salad Serves 2 Ingredients: 1 pack Alaska Coho Salmon, thawed in fridge for 24 hours Salt and freshly ground black pepper 2 tablespoons olive oil 2 cups lacinato kale or other dark leafy green,...