Recipes — gravlax

Gravlax, salmon cured in sugar and salt until it is silky smooth, is incredibly easy to make. It only takes about 10 minutes to put gravlax together, and a short 24 hours later, you’ll have perfectly cured fish. The most important thing to remember when making homemade gravlax is that you must use the finest quality salmon you can find. Our gravlax starts with Sea to Table Wild Alaska Sockeye Salmon or Coho Salmon. Its bright, clean flavor reflects the wild salmon's varied diet and the clean ocean environment in which it grows to maturity. Cured salmon comes in many forms,...