Recipes — sustainable

An easy peasy summer crowd pleaser! Cooking shrimp in the shells protects the sweet meat inside, keeping them tender and succulent. Sea to Table's Jumbo EZ Peel Shrimp comes deveined, and the shell is a breeze to remove at the table.

Food cooked over fire has a special place in our hearts—and stomachs. When grilling fish directly over a flame without using foil, choose a fish that is meaty and thick, such as our Northwest Pacific Halibut. Make sure your grill is very clean to help prevent the fish from sticking. Pat your fish dry and brush it liberally with a high-smoke-point oil such as grapeseed, peanut, safflower, or canola. PRO TIP: Using mayo (as in this recipe) helps prevent the fish from sticking to the grill and it doesn't light on fire as easily as oil. It also helps keep...

What's more crowd-pleasing than fish tacos? How about fried fish tacos featuring our sustainable Northwest Pacific Cod

Today, most people think of Mardi Gras as a day of drunken debauchery parading through the streets of New Orleans. But Mardi Gras isn’t all about catching beads and slurping down hurricanes. In the catholic church it’s also the last day before lent begins. That means historically, it's the last day to load up on a lot of delicious things before you give them up for more than a month. If you’re one of those people looking to feast before the long lenten fast, or if you just like good food, try this amazing New Orleans inspired Shrimp Creole recipe...