Recipes — shrimp

Sriracha packs a punch in this flavorful take on shrimp & grits, while the fried grit cakes make for the most satisfying crunch. Feel free to adjust the amount of sriracha to your own spicy preferences. Grilled Honey Sriracha Shrimp Serves 2 Ingredients: 1 Pack Sea to Table Wild Gulf Shrimp Neutral oil for frying (vegetable or olive) 1 cup of Grits 4 cups of water, salted 1 egg 2 cups Panko bread crumbs 3 tbsp honey 3 tbsp sriracha 1 small clove of garlic, minced Salt Cilantro or parsley for garnish Preparation Combine the honey, Sriracha, garlic and salt into...

Stir-frying is a technique that originated in Chinese cooking in which one continually stirs small pieces of vegetables and proteins in oil over high heat. Even when following an Eastern-inspired recipe like stir-fry, there’s no need to look too far from home for the highest quality ingredients. Our Wild Gulf Shrimp is the perfect protein for this method thanks to its bite-sized shape, fast cooking time, and delicious flavor. It is wild-caught in U.S. waters and totally free of chemicals and antibiotics -- touched only by sea water!  Shrimp Stir-Fry with Vegetables Serves 2 Ingredients: 1 pack Wild Gulf Shrimp, thawed in...