Recipes — marinade
Sea to Table
Sriracha packs a punch in this flavorful take on shrimp & grits, while the fried grit cakes make for the most satisfying crunch. Feel free to adjust the amount of sriracha to your own spicy preferences. Grilled Honey Sriracha Shrimp Serves 2 Ingredients: 1 Pack Sea to Table Wild Gulf Shrimp Neutral oil for frying (vegetable or olive) 1 cup of Grits 4 cups of water, salted 1 egg 2 cups Panko bread crumbs 3 tbsp honey 3 tbsp sriracha 1 small clove of garlic, minced Salt Cilantro or parsley for garnish Preparation Combine the honey, Sriracha, garlic and salt into...