Recipes

Light and bright yet so satisfyingly filling! Fish Curries are a staple across much of the world, each with their own take on subtle spices and flavors. Ours is an adaption of a traditional Thai Fish Curry.

A twist on Nobu’s famous Miso Black Cod, this dish is sure to please crowds.

A good fish sandwich will have a better-than-generous portion of juicy, fresh tasting, deep-fried fish. The coating may be batter or crushed cracker or bread crumbs, and it should stay crisp until the last bite. There should be an equal or larger fish-to-bun ratio. Nevertheless, the bun plays an important role. A good one will be fresh and sturdy, not a squishy one that collapses when squeezed. A bad fish sandwich can be heavy, soggy and greasy. Kinda like that fast food one. Luckily, great fish sandwiches are easy to make at home. The first, and most important step, is...

Food cooked over fire has a special place in our hearts—and stomachs. When grilling fish directly over a flame without using foil, choose a fish that is meaty and thick, such as our Northwest Pacific Halibut. Make sure your grill is very clean to help prevent the fish from sticking. Pat your fish dry and brush it liberally with a high-smoke-point oil such as grapeseed, peanut, safflower, or canola. PRO TIP: Using mayo (as in this recipe) helps prevent the fish from sticking to the grill and it doesn't light on fire as easily as oil. It also helps keep...