Recipes

What's more crowd-pleasing than fish tacos? How about fried fish tacos featuring our sustainable Northwest Pacific Cod

A bright, light and a crowd pleasing soup for welcoming the eagerly anticipated spring, featuring our Northwest Pacific Halibut. Spring Fish Soup Serves 2 Ingredients: 2 tbsp Olive oil ½ fennel bulb, diced ½ bunch (approximately 12-14 pieces) Asparagus, stems trimmed then cut into 1 inch pieces 1 tbsp flour ½ cup White wine or Dry Vermouth 2 cups Clam Juice and/or Fish Stock ½ cup Heavy Cream 1 cup frozen peas 12 oz Sea to Table Northwest Pacific Halibut or Petrale Sole (or other white meaty fish), thawed. Cut into bite sized pieces Salt & Pepper Lemon Juice to taste...

Gravlax, salmon cured in sugar and salt until it is silky smooth, is incredibly easy to make. It only takes about 10 minutes to put gravlax together, and a short 24 hours later, you’ll have perfectly cured fish. The most important thing to remember when making homemade gravlax is that you must use the finest quality salmon you can find. Our gravlax starts with Sea to Table Wild Alaska Sockeye Salmon or Coho Salmon. Its bright, clean flavor reflects the wild salmon's varied diet and the clean ocean environment in which it grows to maturity. Cured salmon comes in many forms,...

You don't have to be a bearded man in a yellow raincoat to serve up these crispy, crunchy, tender fish fingers. If you have 30 minutes and a packet of Sea to Table Northwest Pacific Cod, you’re well on your way to making this family friendly frozen-food classic... right in your own kitchen. When you make fish sticks yourself, you’ll have the pleasure of eating the very freshest-tasting fish with no additives, preservatives or trans-fats... and the pride of serving your kids a from-scratch meal. So let’s add this one to the meal plan, shall we? Fish Fingers Serves 2...