Recipes RSS Feed

Seared Coho Salmon with Kale Salad

Seared Coho Salmon with Kale Salad

This meal is quick & simple to bring together, making for the perfect light lunch or dinner -- and it’s Paleo and Whole30! Feel free to get creative with other greens and veggies in your salad. The Coho can be swapped for Alaska Sockeye Salmon or even our Gulf of Maine Redfish (but be prepared for a slightly shorter cook time).  Seared Coho Salmon with Kale Salad Serves 2 Ingredients: 1 pack Alaska Coho Salmon, thawed in fridge for 24 hours Salt and freshly ground black pepper 2 tablespoons olive oil 2 cups lacinato kale or other dark leafy green,...

Read more →


Grilled Honey Sriracha Shrimp

Grilled Honey Sriracha Shrimp

Sriracha packs a punch in this flavorful take on shrimp & grits, while the fried grit cakes make for the most satisfying crunch. Feel free to adjust the amount of sriracha to your own spicy preferences. Grilled Honey Sriracha Shrimp Serves 2 Ingredients: 1 Pack Sea to Table Wild Gulf Shrimp Neutral oil for frying (vegetable or olive) 1 cup of Grits 4 cups of water, salted 1 egg 2 cups Panko bread crumbs 3 tbsp honey 3 tbsp sriracha 1 small clove of garlic, minced Salt Cilantro or parsley for garnish Preparation Combine the honey, Sriracha, garlic and salt into...

Read more →


Shrimp Stir-Fry with Vegetables

Shrimp Stir-Fry with Vegetables

Stir-frying is a technique that originated in Chinese cooking in which one continually stirs small pieces of vegetables and proteins in oil over high heat. Even when following an Eastern-inspired recipe like stir-fry, there’s no need to look too far from home for the highest quality ingredients. Our Wild Gulf Shrimp is the perfect protein for this method thanks to its bite-sized shape, fast cooking time, and delicious flavor. Our Shrimp is wild-caught in U.S. waters and totally free of chemicals and antibiotics -- touched only by sea water!  Shrimp Stir-Fry with Vegetables Serves 2 Ingredients: 1 pack Wild Gulf...

Read more →


Fish with Caper & Butter Sauce

Fish with Caper & Butter Sauce

While the video below features Atlantic Winter Skate, we find the recipe works just as nicely with West Coast Dover Sole. Watch the magic happen! Fish with Caper Butter Sauce Serves 2 Ingredients: 1 pack Atlantic Winter Skate or West Coast Dover Sole, thawed in fridge overnight 1 cup all-purpose flour Sea salt and freshly ground pepper, to taste 3 tablespoons vegetable oil ¼ cup shallots Diced 3 cloves garlic Sliced ½ stick of butter separated ⅓ cup capers drained Lemon slices Chopped parsley for garnish Sauce Preparation Melt butter in a hot skillet and sauté shallots and garlic until...

Read more →

Recent Articles