Recipes — fish fingers

You don't have to be a bearded man in a yellow raincoat to serve up these crispy, crunchy, tender fish fingers. If you have 30 minutes and a packet of Sea to Table Northwest Pacific Cod, you’re well on your way to making this family friendly frozen-food classic... right in your own kitchen. When you make fish sticks yourself, you’ll have the pleasure of eating the very freshest-tasting fish with no additives, preservatives or trans-fats... and the pride of serving your kids a from-scratch meal. So let’s add this one to the meal plan, shall we? Fish Fingers Serves 2...