Cooking Tips — seafood recipes

Tasty Tips & Tricks - Atlantic Sea Scallops

Tasty Tips & Tricks - Atlantic Sea Scallops

Shucked by hand straight from the ocean, our Atlantic Sea Scallops have a succulent sweet taste and perfectly tender texture. Selected Recipes Perfectly Seared Scallops, via Sea to Table Scallops with Pan Sauce, via Epicurious Grilled Lemony Scallops with Salsa Verde, via Bon Appetit Scallops Provencal, via Food Network Scallops with Herbed Brown Butter, via Epicurious Lemon Garlic Scallops, via AllRecipes What to Do Defrost slow and steady. Move Scallops to the fridge 24 hours before you plan to cook them. Season well. Sprinkle with salt, pepper, and any other spices included in your recipe. Dry thoroughly. To achieve a perfect...

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Tasty Tips & Tricks - West Coast Dover Sole

Tasty Tips & Tricks - West Coast Dover Sole

West Coast Dover Sole (or Microstomus pacificus for our fellow fish nerds) cooks up quickly with sweet, delicate, and flaky fillets that deserve a place on your table. Selected Recipes Fish with Caper and Butter Sauce, via sea2table.com Salsa Verde Sole, via HelloFresh Pacific Sole with Lemon and Ginger, via Diversivore Pacific Dover Sole Fish Tacos, via Joe's Butcher Shop Pacific Sole with Oranges & Pecans, via EatingWell Pacific Sole Meunière, via Rosemarie's Kitchen Sole Rolls with Salmoriglio Sauce, via Patty's Food What to Do Defrost slow and steady. Move Dover Sole to the fridge 24 hours before you plan to cook it....

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How To Defrost Your Fish - The Right Way

How To Defrost Your Fish - The Right Way

Meal planning should be the most fun, not stressful, part of your week. And at Sea to Table, we want you to feel good about the fish you eat. Thinking ahead to defrost your fish can seem like an extra step, but we promise it's worth the wait. Follow our tips for an easy and proper thaw: Slow & Steady Is Key While we flash-freeze our seafood in seconds to guarantee peak freshness, the defrosting process is not quite so speedy. For the best texture and most delicious flavor, thaw your seafood in the fridge for 24 hours before you plan...

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Tasty Tips & Tricks - Northwest Pacific Cod

Tasty Tips & Tricks - Northwest Pacific Cod

In addition to being a responsible and sustainable choice for dinner, Pacific Cod is absolutely delicious. This mild white fish is naturally low in fat, and its lean, flaky meat tastes great plain or with a wide range of cuisines and sauces. Recipes Prosciutto-Wrapped Cod, via Hungry by Nature Cod Cakes, via New York Times Cooking 20 Cod Recipes, via Bon Appetit Baked Cod with Vegetables, via Sea to Table's Home Cook Hall of Fame What to Do 1. Defrost a day ahead. Cod fillets are thick, so be sure to move them to the fridge 1-2 days before you plan...

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