Cooking Tips — wild caught salmon

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A favorite dish of fishermen, chefs, and fish lovers, our Alaska Coho Salmon, Alaska Sockeye Salmon, and Wild King Salmon are gourmet salmon options loved for its fine flavor and bright color.  Recipes Cedar Planked Alaska Salmon Green Curry Coho Salmon Grilled Wild King Salmon Cured Salmon Gravlax Seared Salmon with Kale Salad What to Do 1. Defrost slow and steady. Move your salmon to the fridge 24 hours before you plan to cook it. 2. Season well. Sprinkle salmon fillets with salt, pepper, and any other spices included in your recipe. 3. Mind your measurements. Our salmon comes filleted and skin-on...