Cooking Tips — raw fish

What if you don't have 24 hours to to thaw your fish in the fridge? Don't worry, there's a much quicker method!

The term “Sushi Grade” is tossed around frequently, and there are no regulations and standards regarding the use of that term. However, it’s generally used to describe fish of the finest quality and freshness. So, in the most-used sense of the phrase, yes, Sea to Table fish is sushi grade. But can you eat your Sea to Table fish raw? The answer again is yes (with some important caveats we’ll get to in a minute). FDA guidelines for fish sold for raw consumption be frozen under -31°F (-35°C) or below until solid, and kept frozen until use. Is Sea to...