Cooking Tips — scallops
Sea to Table
What is Sushi Grade Fish?
Is Sea to Table Fish Sushi-Grade? What Fish Tastes Best Raw? Looking For Raw Fish Recipes? You have sushi questions, we have sushi answers!
Sea to Table
Tasty Tips & Tricks - Atlantic Sea Scallops
Shucked by hand straight from the ocean, our Atlantic Sea Scallops have a succulent sweet taste and perfectly tender texture. Selected Recipe Perfectly Seared Scallops What to Do Defrost slow and steady. Move Scallops to the fridge 24 hours before you plan to cook them. Season well. Sprinkle with salt, pepper, and any other spices included in your recipe. Dry thoroughly. To achieve a perfect sear, make sure to pat your scallops dry beforehand. Pro tip - season both sides with plenty of salt to draw out excess moisture. Start with a hot pan. Coat a skillet in oil or clarified butter...
Recent Articles