Cooking Tips — seafood recipe

Tasty Tips & Tricks - Atlantic Sea Scallops

Tasty Tips & Tricks - Atlantic Sea Scallops

Shucked by hand straight from the ocean, our Atlantic Sea Scallops have a succulent sweet taste and perfectly tender texture. Selected Recipes Perfectly Seared Scallops, via Sea to Table Scallops with Pan Sauce, via Epicurious Grilled Lemony Scallops with Salsa Verde, via Bon Appetit Scallops Provencal, via Food Network Scallops with Herbed Brown Butter, via Epicurious Lemon Garlic Scallops, via AllRecipes What to Do Defrost slow and steady. Move Scallops to the fridge 24 hours before you plan to cook them. Season well. Sprinkle with salt, pepper, and any other spices included in your recipe. Dry thoroughly. To achieve a perfect...

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Tasty Tips & Tricks - Northwest Pacific Cod

Tasty Tips & Tricks - Northwest Pacific Cod

In addition to being a responsible and sustainable choice for dinner, Pacific Cod is absolutely delicious. This mild white fish is naturally low in fat, and its lean, flaky meat tastes great plain or with a wide range of cuisines and sauces. Recipes Prosciutto-Wrapped Cod, via Hungry by Nature Cod Cakes, via New York Times Cooking 20 Cod Recipes, via Bon Appetit Baked Cod with Vegetables, via Sea to Table's Home Cook Hall of Fame What to Do 1. Defrost a day ahead. Cod fillets are thick, so be sure to move them to the fridge 1-2 days before you plan...

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Tasty Tips & Tricks - Wild Gulf Shrimp

Tasty Tips & Tricks - Wild Gulf Shrimp

Shrimp is the most popular seafood in America, and it's easy to understand why. Our Wild Gulf Shrimp's fast prep time and it's sweet and succulent flavor make it easy to love -- and to cook. Recipes Shrimp Stir-Fry, via sea2table.com Linguine with Shrimp and White Wine, via Martha Stewart Shrimp Banh Mi, via EatingWell Hot Honey Shrimp with Grit Cakes, via Sea to Table's Home Cook Hall of Fame Shrimp with Pesto Pasta and Tomatoes, via Sea to Table's Home Cook Hall of Fame What to Do 1. Defrost slow and steady. Move shrimp to the fridge 24 hours before...

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