Cooking Tips — shrimp
Sea to Table
Shrimp is the most popular seafood in America, and it's easy to understand why. Our Wild Gulf Shrimp's fast prep time and it's sweet and succulent flavor make it easy to love -- and to cook. Recipes Wild Gulf Shrimp Creole Shrimp Stir-Fry What to Do 1. Defrost slow and steady. Move shrimp to the fridge 24 hours before you plan to cook it. If you're short on time, let the shrimp sit (in packaging) under cold running water, turning every few minutes, until fully thawed. 2. Season well. Sprinkle with salt, pepper, and any other spices included in your recipe....