Cooking Tips — gulf shrimp

Seafood and the grill are a match made in heaven, and our Grill Master's Kit features some of the best grilling fish that America has to offer. No matter whether your fuel of choice is gas or charcoal, grilling imparts a wonderful smokiness that enhances, rather than overpowers, even the most delicate of fish. There’s more to grilled seafood than just shrimp on the barbie (although skewers of Wild Gulf Shrimp are one of our favorites). Defrost Slow and Steady Keep your fish in the freezer until the day before you're ready to grill. Read this post for simple thawing instructions. Gently pat your fish...

Shrimp is the most popular seafood in America, and it's easy to understand why. Our Wild Gulf Shrimp's fast prep time and it's sweet and succulent flavor make it easy to love -- and to cook. Recipes Wild Gulf Shrimp Creole Shrimp Stir-Fry What to Do 1. Defrost slow and steady. Move shrimp to the fridge 24 hours before you plan to cook it. If you're short on time, let the shrimp sit (in packaging) under cold running water, turning every few minutes, until fully thawed. 2. Season well. Sprinkle with salt, pepper, and any other spices included in your recipe....