Cooking Tips — seafood delivery

A Seafood Grilling Primer

A Seafood Grilling Primer

Seafood and the grill are a match made in heaven, and our Grill Master's Kit features some of the best grilling fish that America has to offer. No matter whether your fuel of choice is gas or charcoal, grilling imparts a wonderful smokiness that enhances, rather than overpowers, even the most delicate of fish. There’s more to grilled seafood than just shrimp on the barbie (although skewers of Wild Gulf Shrimp are one of our favorites). Defrost Slow and Steady Keep your fish in the freezer until the day before you're ready to grill. Read this post for simple thawing instructions. Gently pat your fish...

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Tasty Tips & Tricks - Atlantic Sea Scallops

Tasty Tips & Tricks - Atlantic Sea Scallops

Shucked by hand straight from the ocean, our Atlantic Sea Scallops have a succulent sweet taste and perfectly tender texture. Selected Recipes Perfectly Seared Scallops, via Sea to Table Scallops with Pan Sauce, via Epicurious Grilled Lemony Scallops with Salsa Verde, via Bon Appetit Scallops Provencal, via Food Network Scallops with Herbed Brown Butter, via Epicurious Lemon Garlic Scallops, via AllRecipes What to Do Defrost slow and steady. Move Scallops to the fridge 24 hours before you plan to cook them. Season well. Sprinkle with salt, pepper, and any other spices included in your recipe. Dry thoroughly. To achieve a perfect...

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Tasty Tips & Tricks - West Coast Dover Sole

Tasty Tips & Tricks - West Coast Dover Sole

West Coast Dover Sole (or Microstomus pacificus for our fellow fish nerds) cooks up quickly with sweet, delicate, and flaky fillets that deserve a place on your table. Selected Recipes Fish with Caper and Butter Sauce, via sea2table.com Salsa Verde Sole, via HelloFresh Pacific Sole with Lemon and Ginger, via Diversivore Pacific Dover Sole Fish Tacos, via Joe's Butcher Shop Pacific Sole with Oranges & Pecans, via EatingWell Pacific Sole Meunière, via Rosemarie's Kitchen Sole Rolls with Salmoriglio Sauce, via Patty's Food What to Do Defrost slow and steady. Move Dover Sole to the fridge 24 hours before you plan to cook it....

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Tasty Tips & Tricks - Gulf of Maine Redfish

Tasty Tips & Tricks - Gulf of Maine Redfish

Restaurant chefs and home cooks all over New England embrace their local Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. Redfish makes a great alternative to other white-meat fish like Snapper, and is extremely easy to cook. Read to the end for tips, tricks, and recipe ideas. Then, get cooking! Recipes Sautéed Redfish with Pistachio and Orange Pesto, via my recipes Redfish on the Half Shell , via Food and Wine Broiled Redfish, via Sea to Table's Home Cook Hall of Fame Blackened Redfish, via Sea to Table's Home Cook Hall of Fame What to Do...

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