Cooking Tips — wild salmon

A Seafood Grilling Primer

A Seafood Grilling Primer

Seafood and the grill are a match made in heaven, and our Grill Master's Kit features some of the best grilling fish that America has to offer. No matter whether your fuel of choice is gas or charcoal, grilling imparts a wonderful smokiness that enhances, rather than overpowers, even the most delicate of fish. There’s more to grilled seafood than just shrimp on the barbie (although skewers of Wild Gulf Shrimp are one of our favorites). Defrost Slow and Steady Keep your fish in the freezer until the day before you're ready to grill. Read this post for simple thawing instructions. Gently pat your fish...

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Tasty Tips & Tricks - Wild Alaska Salmon

Tasty Tips & Tricks - Wild Alaska Salmon

A favorite dish of fishermen, chefs, and fish lovers, our Alaska Coho Salmon and Alaska Sockeye Salmon are gourmet salmon options loved for its fine flavor and bright color.  Recipes Seared Salmon with Kale Salad, via sea2table.com Wild Salmon with Green Sauce, via New York Times Cooking Wild Alaska Salmon Crudo, via Bon Appetit Baked Coho Salmon with Meyer Lemon, via Sea to Table's Home Cook Hall of Fame Grilled Salmon with Honey Balsamic Glaze, via Sea to Table's Home Cook Hall of Fame What to Do 1. Defrost slow and steady. Move your salmon to the fridge 24 hours...

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