Cooking Tips — cooking salmon
Sea to Table
When cooking salmon, you will likely run into the issue of Albumimun.That's the unappetizing looking “white stuff” that can appear on your salmon filet. Because most people don't know what this quasi-mysterious "white stuff" on their salmon is, it can be quite concerning. But never fear! Albumin is a natural protein that lives in fish in liquid form. It appears when the muscle fibers are heated and they contract, pushing out the white-colored protein. This means that the "white stuff," which is simply a natural part of the fish's body, is perfectly safe to eat, albeit unsightly. If you want to...