Cooking Tips — cod fillets
Sea to Table
In addition to being a responsible and sustainable choice for dinner, Pacific Cod is absolutely delicious. This mild white fish is naturally low in fat, and its lean, flaky meat tastes great plain or with a wide range of cuisines and sauces. Recipes Oven-Baked Cod with Zoodles Fried Fish Tacos A Classic Fish Sandwich Fish Fingers What to Do 1. Defrost a day ahead. Cod fillets are thick, so be sure to move them to the fridge 1-2 days before you plan to cook. 2. Pat dry. Gently pat your fillets with a clean paper towel to remove excess moisture...